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  1. Nov 22, 2021 · Peel 4 large apples, remove the core and cut into quarter inch pieces. Add the apple pieces, 3 Tbsp butter, 1 cup brown sugar, 3 Tbsp lemon juice and 2 tsp cinnamon, and 1/4 tsp salt into a large skillet. Heat over medium-high heat, using a spoon or spatula to stir occasionally.

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  2. Jan 6, 2024 · Preheat the oven to 350 degrees F. In a large mixing bowl, beat together the oil, sugar, eggs, and vanilla until well combined. Place the flour, salt, and baking soda into a separate bowl; mix together. Add the dry ingredients to the wet ingredients, stirring just until just incorporated; batter will be very thick.

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  3. Nov 6, 2023 · Combine apples and cinnamon in a medium bowl until blended. Most of it will get folded into the batter, and some will go on top just before baking. STEP 2). Combine dry ingredients. Sift flour, baking powder, and salt into a medium bowl and whisk to blend evenly. STEP 3). Cream fat and sugar.

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  4. Sep 29, 2015 · Preheat the oven to 350 degrees F and prepare an 8×8-inch baking pan with cooking spray and parchment paper. In a bowl, whisk together the dry ingredients. Set aside. In a separate large mixing bowl, beat the brown sugar, butter, coconut oil, egg, and milk until light and creamy.

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  5. Oct 20, 2016 · In a large bowl, combine all the dry ingredients. Then, add the wet ingredients — beaten eggs, oil, sugar, and vanilla — to the same bowl. Lastly, toss in the diced apples, and stir until coated and just until combined. Preheat the oven to 350 degrees F, and add the cake batter into a greased and flour-dusted bundt pan.

  6. Oct 10, 2018 · Preheat oven to 350 degrees. Grease a 9×13 baking dish. Add pie filling to baking dish and spread into an even layer that covers the bottom of the dish. Sprinkle entire box of cake mix over the pie filling. Place pats of butter on top of the cake mix, covering as evenly and as much of the cake as possible.

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  8. Nov 15, 2021 · Divide the batter evenly between the prepared pans. Bake for 32-35 minutes or until a toothpick comes out with a few moist crumbs. Allow the pans to cool for 10 minutes, then run a small offset spatula around perimeter of the pan to separate the cake from the pan. Flip the cake layers onto a wire rack to cool.

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