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Oct 14, 2023 · Preheat the oven to 180°/350°F and line a cake pan with parchment paper. Whisk the dry ingredients together in a large bowl. In a separate bowl, whisk together the eggs, yogurt, oil and milk. Pour the wet ingredients into the dry ingredients and mix until just combined.
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Sep 17, 2014 · 8. Remove pans from oven when done and allow to cool for 2-3 minutes, then remove to cooling rack to finish cooling. 9. While the cakes cool, make the caramel. Add the sugar in an even layer to the bottom of a large saucepan. 10. Heat sugar on medium-high and whisk until the sugar has melted, about 5 minutes.
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Oct 10, 2018 · Preheat oven to 350 degrees. Grease a 9×13 baking dish. Add pie filling to baking dish and spread into an even layer that covers the bottom of the dish. Sprinkle entire box of cake mix over the pie filling. Place pats of butter on top of the cake mix, covering as evenly and as much of the cake as possible.
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Jan 6, 2024 · To make the topping, combine the butter, brown sugar, salt, and cream in a saucepan over medium heat. Cook, stirring constantly, until the mixture boils. Let the sauce boil gently for 3 minutes without stirring. Remove the sauce from the heat. When the cake has completely cooled, pour the warm sauce over the top.
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Jan 7, 2022 · Mix flour, cinnamon, and baking soda together in a bowl. Cream together vegetable oil, eggs, brown sugar, white sugar, canola oil, and vanilla extract in a separate bowl. Add flour mixture to oil mixture; mix thoroughly. Fold in apples. Pour batter into a cake pan. Bake in the preheated oven until golden brown, 27 to 35 minutes.
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Dec 19, 2022 · Preheat The Oven And Prep The Pan. To begin, preheat your oven temperature to 325°F (163°C) so that it is ready for baking once the batter is made. Then grease a 12-cup tube pan or 2 loaf pans and dust it with flour. Make sure you cover the entire pan well when greasing to ensure that the cake doesn’t stick.
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Jun 30, 2023 · Fold in the apples, walnuts and vanilla. Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. In a small heavy saucepan over medium-low heat, cook and stir the brown sugar, cream ...
