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A passion for quality. A taste that's fresh and delicious. That's the Amy's difference. We use extra fancy jumbo granny smith apples in every luxurious caramel batch we make. Our caramel is always freshly made by hand in small batches. This uncommon attention to detail gives you a gourmet apple beyond compare.
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Award Winning Gourmet Caramel Apples homemade (from scratch...
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Caramel is the next integral element. For it to be a true Gourmet Caramel Apple, the caramel should be made with real butter, cream, and vanilla, making it especially rich and mouthwatering. Mrs Prindables caramel incorporates bourbon vanilla to add extra depth in flavor. The caramel should have a smooth, chewy consistency, so that the Caramel ...
Each Gourmet Shareable® Caramel Apple is made from crisp, refreshing slices of Granny Smith apple topped with smooth, buttery caramel and dipped in real, gourmet chocolate. Decorated with a variety of toppings like sea salt or festive colored Swizzle®, this tasty treat is perfect for celebrating fall birthdays, employee appreciation, and more ...
2 tablespoons water. In a small bowl, beat the cream cheese, brown sugar and caramel topping. Add vanilla and stir until smooth; fold in marshmallow creme. Cut apples vertically into thin slices ...
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large applesbutterlight brown sugarlight corn syrupMy favorite is Granny Smith. There is something about the tartness of the apple with the sweetness of the toppings that makes it the perfect combination in my opinion. However, if you tend to think that Granny Smith are a bit too tart, you can try these options: 1. Jonathon:Usually a mix of yellow-green and red, these apples have just a touch of ta...
Prepping the Apples
This is arguably the most important part of the recipe! It's important to clean your apples and thoroughly to remove any wax on the apples. Any residual produce wax will keep the caramel coating from sticking to the apples. I recommend using a produce cleaner or vinegar. After washing, dry with a clean cloth and let it sit out for a few hours before dipping. Be sure they are dry as any excess water will cause issues with the caramel staying on the apples. Once the apples are clean, you will w...
Making the Caramel Coating
The caramel will take a while to get to boiling point, but once it does...things move quickly. It's helpful have everything laid out and prepped ahead of time so that you can move quick.This includes having a baking sheet with wax paper ready and any toppings you plan to use. Add the butter, brown sugar, corn syrup and sweetened condensed milk to a large saucepan and heat over medium heat, stirring occasional. Bring the caramel coating to a boil stirring constantly. The caramel is ready when...
When it comes to toppings for gourmet apples, the possibilities are endless. For these apples, I wanted an elegant and timeless appeal. I also really wanted to stick to a color scheme so I used mini chocolate chips, white sugar crystals, white sprinkles and chopped nuts. Other ideas for caramel apple toppings might include: crushed cookie crumbs, r...
Caramel apples are best stored in the fridge and should be enjoyed within a week of making them. The apples may last longer if you do not insert the stick before dipping. Have you made gourmet caramel apples at home before? Try this recipe and let me know what you think!
Serve up caramel apples for a delicious, fun snack during the fall months or any time of the year!! You can also serve them up for a fall themed party along with some of my other fall favorite recipes. Apple Cider Doughnuts Red Candy Apples Mini Air Fryer Apple Pies Pumpkin Cream Cheese Pound Cake Gluten Free Pumpkin Bread
The caramel will take about 25 minutes to reach desired temperature. It's important to stir it constantlyin order to prevent it from burning. Once the caramel reaches 245 degrees things will move very quickly. It's best to make you have all the materials in place and organized prior to starting to make the caramel. Move quickly when dipping the app...
Did you try this recipe? Please leave a star rating in the recipe card right below! You can also write a review in the comment sectionfurther down the page I always appreciate your feedback. And don’t forget to tag me @freshcoasteats in your photos on social media, I'd love to see your results!
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Oct 1, 2018 · Remove from heat and stir in the vanilla. Let cool for 5-10 minutes. Dip each apple into the caramel, turning the apple around to coat all side. Let the excess caramel drip off the apple, and scrape a knife across the bottom of each apple to remove the excess. Place the apples back onto the baking sheet and let cool to room temperature.
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Oct 30, 2019 · Step 2: Making the Caramel. Combine in a medium saucepan over low heat the butter, salt, corn syrup, sugar, and 1 cup of the cream. Warm the ingredients slowly, until the butter is melted (about 10 minutes). The low heat will help the ingredients melt evenly so the butter does not separate.
