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Hot Tamale Recipe - Yahoo Recipe Search
Food.comIf you like Mexican food you'll love this recipe! It's a little extra work but well worth it. Make it as hot or as mild as you like.Food.comThese take a bit of time to roll, but the end result is well worth the effort. My Maw maw-in-law taught me how to make hot tamales with this recipe (she learned how to make them from a friend in Texas.) You can adjust the spices to your tastes- my husband loves it when you use tablespoons instead of teaspoons, but I find it too hot. You can also use all beef instead of that 1 lb of pork, if you prefer. Tamale wrappers are available in specialty stores, or online, although some grocery stores carry them. You will need 80-100 6-inch paper tamale wrappers, which are not listed in the ingredients as they aren't food. This recipe makes a lot by design, and they freeze wonderfully. I took pictures of the steps involved in rolling the tamales and posted them on my blog in case my directions aren't clear: http://randomcreativity.wordpress.com/2012/06/08/tamales/Food.comThis recipe was submitted by a mom from Brother Martin High School for the school cookbook. It is a great appetizer and I guarantee you won't have any left.AllrecipesWhile this tamale pie has very little to do with its south-of-the-border namesake, it's a really delicious recipe all the same.Food.comOnce thought to have been taken to the grave with her. My father stumbled across my grandmothers recipe a few years after her passing. Loved by the whole family and all her friends. Enjoy!YummlyMexican Tamale Pie (tamal De Cazuela) With Black Bean Filling Recipe With Masa Harina, Store Bought Low Sodium Chicken Stock, Lard, Kosher Salt, Baking Powder, Ancho Chilies, Low Sodium Chicken Broth, Lard, Medium White Onion, Garlic, Black Beans, Kosher Salt, Nonstick Cooking Spray, Hot Sauce, SalsFood.comMake and share this " Hot Tamale" Burgers recipe from Food.com.Food and WinePeople in the Delta are very serious about their tamales, which were introduced to the region decades ago by Mexican migrant workers. Big or small, hot or mild, steamed or stewed—every version is delicious. The leftover pork is great for making sandwiches. Great Comfort Food RecipesYummlyRecipe courtesy of Mary Sue Milliken and Susan Feniger, the Too Hot Tamales. Be sure to save some of the plum sauce for the Too Hot Tamales' Curried Pork and Apple Salad.
