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Jul 4, 2015 · Today’s apple crumble pie: Has a buttery, flaky crust. Has a rich apple filling that’s juicy, compact, sweet, and cinnamon-spiced. Is topped with a brown-sugary, buttery, toasty walnut crumble. Is the perfect spot for vanilla ice cream. Is the purpose of life.
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Also known as Dutch apple pie, the best crumb pie starts with the apples: we always suggest a mix of different tastes and textures for a balanced filling that is both sweet and tart with toothsome and soft pieces. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and...
Deselect All2 teaspoons granulated sugar1 stick cold unsalted butter, cut into 1/2-inch cubes1/4 cup ice water, plus more if needed1/3 cup packed light brown sugarMake the crust: Whisk the flour, granulated sugar and salt in a large bowl. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Drizzle in the vinegar and ice water; stir gently with a fork to combine. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Turn out the dough onto a piece of plastic wrap and form ...Roll out the dough on a lightly floured surface into a 13-inch round. Ease into a 9-inch pie plate. Trim the edges, leaving a 1-inch overhang, then tuck the overhanging dough under itself; crimp the edges with a fork. Refrigerate until firm, at least 1 hour or overnight.Meanwhile, make the crumb topping: Mix the flour, brown sugar, cinnamon and salt in a medium bowl. Rub the butter into the mixture with your fingers until no longer floury and crumbs form. Freeze ...Make the filling: Place a foil-lined baking sheet on the lowest oven rack; preheat to 400˚. Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl ...Bake the pie on the hot baking sheet until lightly browned, about 30 minutes. Reduce the oven temperature to 350˚ and bake until the apples are completely soft when pierced with a paring knife ...- Dessert
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Nov 10, 2023 · With apple pie, it’s standard practice to toss the sliced apples with the filling ingredients, then add them to the crust raw. Cooking them on the stovetop first is my secret to a perfect pie. The few minutes of stovetop time softens the apples enough that the pie doesn’t have to bake quite as long, keeping your crust in good shape.
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Dec 8, 2023 · Swap in a buttery store-bought pie crust to make this delicious apple pie with crumb topping even easier to bake.
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Oct 9, 2022 · Prep 45 minutes to 50 minutes. Cook 55 minutes to 1 hour 5 minutes. Jump to Recipe. We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
Feb 28, 2020 · How to Make Apple Crumble Pie. 1. Roll out the chilled pie dough into a 12- to 14-inch circle and transfer it to a 9-inch pie plate. 2. Trim the edge of the dough so you have a 1-inch overhang. Fold the excess under. You can stop here, or for a prettier presentation, crimp the edges.
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Jul 14, 2022 · Directions. Preheat the oven to 375 degrees F (190 degrees C). Place sliced apples in a large bowl; sprinkle with lemon juice. Mix white sugar, 2 tablespoons flour, cinnamon, and nutmeg together in a small bowl; sprinkle mixture over apples and toss until evenly coated.
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related to: how do you make apple crumble pie doughBreyers® Apple Pie A La Mode Recipe Is The Perfect Fall Dessert. Try It Today! It Only Takes A Few Minutes To Prepare This Delicious Breyers® Recipe. Learn More Now!
