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  2. Breyers® Apple Pie A La Mode Recipe Is The Perfect Fall Dessert. Try It Today! Follow The Directions Given To Prepare & Enjoy This Breyers® Recipe. Taste It Today.

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  1. Oct 3, 2021 · How to make an apple pie from scratch: Mix first 5 ingredients together in a medium bowl. Roll out and place an uncooked pie crust in the bottom of a deep 9-inch pie plate. Place the apple mixture in the uncooked pie shell. Place small pieces of butter on top of apple mixture.

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  2. Oct 17, 2016 · TESTED & PERFECTED RECIPE - This perfect apple pie has a crisp and flaky crust; the filling is intensely apple-y and not the least bit watery.

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  3. Jun 15, 2022 · This recipe is hands down, my favorite apple pie made from scratch! Juicy apple slices are coated in sugar and spices and then baked to perfection inside a flaky homemade pie crust. No need to worry about mushy apples or a soggy pie crust because this apple pie bakes to perfection every single time!

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  4. Sep 24, 2022 · This easy Apple Pie Recipe has a flaky, buttery pie crust and a sweet homemade apple pie filling. Made from scratch, it's the best!

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  5. Sep 10, 2015 · cutting board. mixing bowl. Pastry brush. Pie shield (recommended to prevent the outer crust from burning) Making the Pie. Making homemade apple pie is one of those tasks that really pays off. With just a small amount of invested time, you can make a large “mile-high” apple pie.

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  6. Apr 27, 2024 · Key Ingredients. Pie crust: You can use homemade or store-bought pie crust. I use my favorite homemade pie crust to make this apple pie. It’s made with butter and hasn’t failed me yet. Apples: For the best apple pie, use a lot of apples (we use over 4 pounds) and try using two varieties to add extra flavor and texture.

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  8. Nov 23, 2017 · Warm. Sweet. Perfectly spiced. Loaded with apples. Perfect with with some vanilla ice cream or coconut whipped cream if you’re trying to keep this dairy free. HOMEMADE APPLE PIE. If you’ve never made a pie before, this would be a great one for first timers! The apple filling is a no-brainer – just peel, cut, and toss with sugar + spices.

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