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Ming Tsai Recipes - Yahoo Recipe Search
YummlyMing Tsai’s Shiitake French Onion Soup With Butter, Red Onions, Leeks, Garlic, Ginger, Shallots, Tawny Port, Chicken Stock, Shiitake Mushrooms, Bay Leaves, Fresh Thyme, Wan Ja Shan Soy Sauce, Grated Gruyere Cheese, Kosher Salt, Freshly Ground Pepper, Baguettes, Chives, Chips, Shiitake Mushrooms, KosDelishMake cooking a family affair with this wrap-style chicken salad recipe from chef Ming Tsai.Food.comThis is a great recipe that is a hit at potlucks. This is my adaptation of an original recipe by Ming Tsai. The dressing is best made a day ahead, and is not included in the cooking time.Food.comThis is much adapted from a Ming Tsai duck recipe. It is delicious! Times are estimates (does not include time for marinating).Food52This recipe is adapted from Ming Tsai’s Asian Pesto, in his book Blue Ginger, 1999 This dip works well with any raw vegetable, or vegetable chips. It can also be used as a marinade for chicken or fish. My favorite way to serve it is as a dipping sauce with endive and pakoras. Will keep refrigerated for up to one week.Food.comIf you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way ahead of time and defrost and pan-fry them just before serving. A recipe by Ming Tsai.DelishAt his Boston gastropub, Blue Dragon, star chef Ming Tsai will serve these Asian-accented sliders that are based on a recipe his mother made for him when he was young.Food.comI served this flavorful side dish with Recipe #408963 at a dinner party. It plated up so elegantly. This is a Ming Tsai recipe that was prepared on the Today show that I just had to try.
