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  1. Mar 29, 2020 · Patrick Ryan ( Firehouse Bakery) will showcase how to make a a traditional sourdough bread including how to make the starter. Subscribe to our YouTube channel to watch all of our recipe videos. Giving life to your very own sourdough starter. Day 1. 50g wholemeal flour. 50g water.

    • 16 min
  2. Dec 15, 2017 · How To Make Sourdough Bread Masterclass. *** We've collected some of the most-asked questions from your comments on Patrick's bread videos and put them to him in this Q&A. We hope it helps...

    • 16 min
    • 15.2M
    • ilovecookingireland
  3. Patrick Ryan owner of Firehouse Bakery will be making a 100% rye sourdough. Rye is a lovely flour to work with and it tends to make a more active starter which gives lovely complex flavours...

    • 8 min
    • 855.2K
    • ilovecookingireland
  4. Bake for 30 to 35 minutes or until a good crust has formed and the loaf sound hollow when tapped on the base. In our masterclass with Patrick Ryan (Firehouse Bakery), he will showcase how to make a a traditional sourdough bread including how to make the starter.

    • (250)
    • Bread
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  5. Patrick Ryan, Firehouse Bakery is back with a new sourdough masterclass. This is a follow on masterclass from Patrick's standard sourdough.

    • 10 min
    • 754K
    • ilovecookingireland
  6. Patrick Ryan ( Firehouse Bakery ), showcases how to make a traditional sourdough bread including how to make the Sourdough starter. Ingredients for Sourdough Starter: Day 1: -50g wholemeal flour. -50g water. -Place the flour and water into a clean bowl and stir together until fully combined. -Cover and leave at room temperature overnight.

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  8. Feb 26, 2020 · Even better than sliced bread: Sourdough for beginners. Baking bread can be fuss-free. Here's how to make it at home, from starter to loaf. Patrick Ryan of Firehouse Bakery wants to get...

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