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  1. Feb 23, 2014 · Soul of a Banquet: Directed by Wayne Wang. With Cecilia Chiang, Ruth Reichl, Alice Waters. A documentary on Cecilia Chiang, the woman who introduced America to authentic Chinese food.

    • (114)
    • Documentary
    • Wayne Wang
    • 2014-02-23
  2. Director Wayne Wang (THE JOY LUCK CLUB) takes us into the world of Cecilia Chiang, the woman who introduced America to authentic Chinese food. Chiang opened her internationally renowned restaurant...

    • Documentary
    • Cecilia Chiang, Ruth Reichl, Alice Waters
    • Wayne Wang
    • soul of a banquet movie1
    • soul of a banquet movie2
    • soul of a banquet movie3
    • soul of a banquet movie4
    • soul of a banquet movie5
  3. Soul of a Banquet is a 2014 American documentary film about Chinese-American restaurateur and chef Cecilia Chiang. It was directed by Wayne Wang. Participants. The following people appeared in the documentary: Cecilia Chiang; Alice Waters; Ruth Reichl; References

  4. Soul of a Banquet streaming: where to watch online? Currently you are able to watch "Soul of a Banquet" streaming on OVID or for free with ads on Pluto TV. It is also possible to rent "Soul of a Banquet" on Amazon Video, Vudu, Apple TV, Microsoft Store, Google Play Movies, YouTube online and to download it on Amazon Video, Vudu, Apple TV ...

    • Wayne Wang
    • 79 min
    • 30
  5. Soul of a Banquet is available to watch for free today. If you are in Canada, you can: Stream it online on Hoopla. Stream it online on Plex. If you’re interested in streaming other free movies and TV shows online today, you can: Watch movies and TV shows with a free trial on Apple TV+. Synopsis.

    • Wayne Wang
    • 7
  6. Soul of a Banquet. DOCUMENTARY. Director Wayne Wang (THE JOY LUCK CLUB) takes us into the world of Cecilia Chiang, the woman who introduced America to authentic Chinese food. Chiang opened her internationally renowned restaurant The Mandarin in 1961 in San Francisco and went on to change the course of cuisine in America.

  7. In this mouth-watering documentary, director Wayne Wang (The Joy Luck Club) profiles Cecilia Chiang, the matriarch of modern Chinese cooking, as she relates her fascinating history and cooks up a sumptuous, once-in-a-lifetime banquet.

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