Yahoo Canada Web Search

Search results

  1. Sep 25, 2023 · It’s been a whirlwind three years for chef David Schwartz. After launching Sunnys Chinese in November 2020 as a takeout pop-up, Schwartz opened and now runs two brick-and-mortar restaurants...

    • david schwartz chef1
    • david schwartz chef2
    • david schwartz chef3
    • david schwartz chef4
    • david schwartz chef5
  2. Jan 28, 2022 · From talk-of-the-town delivery to one of Toronto’s hottest reservations, David Schwartz is a chef on the rise. One of the inadvertent stars of the pandemic, his Sunny’s Chinese gave liftoff...

    • Shinan Govani
    • shinang@hotmail.com
  3. BEST OF TORONTO *Chefs Edition* with @dschwa92 @bradenchong of @sunnyschinese & @mimichinese // David & Braden’s favourites 👇 - Best hidden gem: Que Ling Vietnamese & Anatolian Fine Foods Best sandwich: @vildastoronto & Yune’s Fish Store Best under the radar: @sakaibarto @stop_aka_ossingtonstop Best Indian: @motimahaltoronto @madras ...

    • 3.5K
  4. Congratulations to David Schwartz, chef at Bib Gourmand Sunnys Chinese and the 2023 MICHELIN Guide Toronto Young Chef Award Winner! Presented in partnership with Mercedes-Benz, the Young Chef Award winner demonstrates a unique identity and culinary creations embodying the pioneering spirit of Mercedes-Benz.

  5. 5 PM-10 PM. Sunnys Chinese – a Bib Gourmand: good quality, good value cooking restaurant in the 2023 MICHELIN Guide Canada. Free online booking on the MICHELIN Guide's official website.

    • 60 Kensington Ave, Toronto, M5T 2K1, Ontario
    • Yes
    • (437) 833-5798
    • Chinese
  6. May 24, 2023 · David Schwartz, the executive chef and co-owner of Mimi Chinese and Sunnys Chinese, is hitting his stride. “Things have never been better, with both places shining in their respective lights ...

  7. People also ask

  8. Nov 9, 2021 · The concept behind MIMI Chinese had been in the works for several years, according to chef and co-owner David Schwartz. When the pandemic put their spring 2020 launch plans on hold, Schwartz and his team, including Braden Chong and Keith Siu, like many restauranteurs, pivoted to takeout and launched Sunny’s Chinese instead.