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ABOUT MISSING CHOPSTICKS - Indulge in the Excellence of Asian-French Fine Dining at Missing Chopsticks. Explore our restaurant's story, innovative seasonal menus, and Chef Edward Cheng's culinary mastery.
Mar 6, 2024 · The three restaurant owners, friends since high school, are chef Edward Cheng, Lewis Fan, and Jacqueline Wong, the spark behind the Missing Chopsticks name.
- Mia Stainsby
Missing Chopsticks is set to open in Richmond this week, with a menu reflective of Chef Edward Cheng's upbringing in Hong Kong and Vancouver.
- Daryn Wright
Jul 3, 2023 · Chef Edward Cheng RAVIOLI Spot Prawn and scallop mousse filled ravioli with a butter vermouth sauce, green onion oil drizzle; another outstanding dish and plating.
Apr 10, 2024 · It is located at #130-13880 Wireless Way, Richmond, B.C. It serves a five-course set menu but they do serve a la carte late bites after 8:30 p.m. Chef Edward Cheng has worked in several Michelin star restaurants in Hong Kong and his dishes are beautiful and delicious. See my review of this restaurant here. John 3:16 Malaysian Delight.
- Tony Kwan
Missing Chopsticks bills itself as a modern French restaurant with an Asian twist, and comes to us from Chef Edward Cheng, who has spent his life both in Hong Kong and Vancouver and has worked at some of the world’s most revered restaurants (including the three-Michelin-starred L’Atelier de Joël Robuchon and Rech by Alain Ducasse).
Edward Cheng Executive Chef, Missing Chopsticks. Chef Edward Cheng, with over 17 years of culinary expertise, honed his skills at the Pacific Institute of Culinary Arts before joining the three-Michelin-starred L’Atelier de Joël Robuchon in Hong Kong.
