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The Gotland, also called the Gotland Pelt ( Swedish: Pälsfår), is a breed of domestic sheep named for the Swedish island of Gotland. A breed of Northern European short-tailed sheep, they are thought to be the product of crossbreeding between the native landrace of the island — called the Gute — with Karakuls and Romanovs during the 1920s and 1930s.
Gotland sheep have one of the most lustrous & silky fibers of any sheep breed. Gotland Gray wool does not discolour in sun exposure. Gotlands are a relatively small breed making them an ideal small farm livestock option. They are naturally hornless & short tailed.
Learn more about the history of American Gotland Sheep, find breed standards, use our pedigree search, and browse a list of artificial insemination rams here.
Gotland sheep have many unique characteristics which make them an excellent choice for both large commercial flocks as well as small family farms. Gotlands are: easy to lamb, have a high lambing rate, produce abundant milk and have strong mothering instincts.
Apr 7, 2023 · The Gotland sheep breed we know today is the product of industrious Swedish farmers who practiced controlled breeding to develop a hornless dual-purpose sheep with superior meat and fleece quality.
Gotlands are a medium sized friendly breed and in both Canada and the US, they are finding a place on small farms as a dual purpose sheep. The wool grows quickly and the sheep need to be shorn twice a year. The fleeces are shades of grey from silver to black, and are lustrous, silky and they are highly sought after by fibre artists.
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The Gotland Peltsheep or modern Gotland has been developed in Sweden since the 1920’s through controlled breeding and intensive selection, producing a true multipurpose long wool sheep, yielding good flavoured close-grained meat, furskins and soft silky lustrous fleece.
