Search results
Applesauce and fresh Honeycrisp apples add extra moisture and fresh flavor to this apple-cinnamon cake. Caramel Apple Spice Cake Serves: 1 (13x9-inch) cake Ingredients 1 1⁄2 cups sugar 3⁄4 cup vegetable oil 3⁄4 cup unsweetened applesauce 3 large eggs, room temperature 3 3⁄4 cups all-purpose flour 1 tablespoon baking powder 2 teaspoons ...
- 1
Ingredients. Cake. 1½ cups granulated sugar. ¾ cup canola oil. ¾ cup unsweetened applesauce. ¾ cup prepared caramel sauce, plus more for serving. 3 large eggs, room temperature. 3¾ cups all-purpose flour. 1 tablespoon baking powder. 1½ teaspoons baking soda. 1 teaspoon ground cinnamon. ½ teaspoon kosher salt.
Caramel Apple Spice Cake Makes 1 (13x9-inch) cake Ingredients 1½ cups granulated sugar ¾ cup canola oil ¾ cup unsweetened applesauce ¾ cup prepared This decadent Caramel Apple Spice Cake from Paula Deen’s Southern Baking is the perfect autumn treat.
Sep 29, 2016 · Caramel Apple Bundt Cake. Yield: 16 servings. Prep Time: 20 mins. Cook Time: 1 hr. Cooling time: 10 mins. Total Time: 1 hr 30 mins. This apple Bundt cake is incredibly easy to make, and is topped with a delicious caramel glaze. 5 (1 rating) Print Pin Rate.
- (1)
- 324
- Dessert
directions. Preheat oven to 325°F Grease 10" tube pan, combine 3 Tablespoons sugar with 1 teaspoon cinnamon, coat pan with sugar mixture. Mix flour, soda, salt, nutmeg, and cinnamon; set aside. Beat oil and sugar until blended. Beat in eggs, one at a time, and then stir in apples and vanilla.
- (11)
- 815
- Dessert
Directions. Preheat the oven to 325 °F. Generously grease a tube pan. For the cake: in a large bowl, combine 2 cups sugar, eggs, oil, orange juice, flour, 1 teaspoon baking soda, salt, cinnamon and vanilla extract; and mix well. Fold apples, coconut and pecans into batter.
People also ask
How do you make a caramel apple spice cake?
How do you make a cake with caramel sauce?
How do you make apple Bundt cake?
How do you make a caramel cake in a microwave?
Directions. Cake. Watch tips about this recipe. Preheat oven to 350 °F. Grease and flour 3 (9-inch) cake pans. Using electric mixer, cream butter until fluffy. Add 2 cups granulated sugar and continue to cream well for 6 to 8 minutes. Add eggs 1 at a time, beating well after each addition.