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1. thecookstreat.com › homemade-gourmet-caramelHomemade Gourmet Caramel Apples {Step-by-Step} - The Cook's Treat

   thecookstreat.com › homemade-gourmet-caramel

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   Oct 30, 2019 · Homemade Gourmet Caramel Apples {Step-by-Step} by Heather updated on February 17, 2022 3 Comments. Step-by-step instructions for homemade gourmet caramel apples. It doesn’t get much better than apples dipped in homemade caramel and fancied up with all the toppings. Jump to Recipe.

   • Category: Candy, Dessert

   • Cuisine: American

2. theseasidebaker.com › gourmet-caramel-applesHow To Make Easy Homemade Gourmet Caramel Apples

   theseasidebaker.com › gourmet-caramel-apples

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   Dec 5, 2014 · Jump to Recipe. Dive into a classic treat with a gourmet twist! Learn how to make easy homemade gourmet caramel apples layered with white and dark chocolate, topped with English toffee bits. An Apple A Day Gets A Gourmet Makeover. There's something so nostalgic about caramel apples.

   • Category: Dessert

   • Cuisine: American

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3. bowl-me-over.com › easy-caramel-applesHow to make Gourmet Caramel Apples - Bowl Me Over

   bowl-me-over.com › easy-caramel-apples

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   Aug 28, 2023 · Jump to Recipe. Bright, crisp Granny Smith apples covered in sticky, buttery caramel and dunked in your favorite topp ing! This recipe for gourmet caramel apples is simple! In just minutes you'll be enjoying this delicious treat!

   • 5/5 (4)
   • Total Calories: 95

   • Category: Dessert

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4. www.amysgourmetapples.comAmy's Gourmet Caramel Apples - The Original Amy's Apples

   www.amysgourmetapples.com

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   Award Winning Gourmet Caramel Apples homemade (from scratch carmel), all natural, no preservatives. Our candy apples won best overall by The Wall Street Journal. You deserve one of our Amy's apples. We offer twenty gourmet candied varieties!

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5. www.melskitchencafe.com › perfect-homemade-caramelPerfect Homemade Caramel Apples | Mel's Kitchen Cafe

   www.melskitchencafe.com › perfect-homemade-caramel

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   Nov 4, 2019 · The temperature of the caramel is really important. Whether you’re using homemade or store bought caramel, the temperature of the caramel should be about 180 to 190 degrees F for dipping the apples. Much warmer and the caramel might slide off or form a thin layer instead of a nice, substantial caramel layer.

   • 4.5/5 (8)
   • Cuisine: American

   • Category: Dessert

6. thebakerupstairs.com › gourmet-caramel-applesGourmet Caramel Apples - The Baker Upstairs

   thebakerupstairs.com › gourmet-caramel-apples

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   Oct 1, 2018 · These gourmet caramel apples are a tradition my girls look forward to every year. They’re made with the most luscious homemade caramel, and made even more delicious by adding chopped candy bars, nuts, and crushed cookies. I got the recipe from Ella Claire several years ago, and they never disappoint. In the last few years, we’ve started ...

7. People also ask

   How do you make a caramel apple?

   • Press a stick into the top of the apple and using a meat mallet or hammer, lightly pound in the stick until it’s about halfway into the apple. Make homemade caramel (per the recipe linked in the notes or using your favorite homemade caramel recipe) and let cool to 180-190 degrees F (or warm up store bought caramel to the same temperature).

   Perfect Homemade Caramel Apples | Mel's Kitchen Cafe

   www.melskitchencafe.com/perfect-homemade-caramel-apples/

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   How many caramel apples are in a loaf of caramel?

   • One batch of homemade caramel like the one I linked above (that yields a 9X9-inch pan of caramels) will make about 12-14 medium-sized caramel apples. A 5-pound loaf of Peter’s caramel will make about 20-24 medium-sized caramel apples. The exact number will depend on the size of the apples and how thickly they are coated with caramel.

   Perfect Homemade Caramel Apples | Mel's Kitchen Cafe

   www.melskitchencafe.com/perfect-homemade-caramel-apples/

   See all results for this question

   How hot should caramel be for dipping apples?

   • The temperature of the caramel is really important. Whether you’re using homemade or store bought caramel, the temperature of the caramel should be about 180 to 190 degrees F for dipping the apples. Much warmer and the caramel might slide off or form a thin layer instead of a nice, substantial caramel layer.

   Perfect Homemade Caramel Apples | Mel's Kitchen Cafe

   www.melskitchencafe.com/perfect-homemade-caramel-apples/

   See all results for this question

   How to cut and serve a caramel apple?

   • How to cut and serve a caramel apple. It’s actually quite simple. But one thing to remember is that if the caramel apple has been refrigerated, it’s best to let it sit at room temperature for 10-15 minutes before cutting.

   Perfect Homemade Caramel Apples | Mel's Kitchen Cafe

   www.melskitchencafe.com/perfect-homemade-caramel-apples/

   See all results for this question

8. www.mrsprindables.com › blog › what-is-a-gourmetWhat is a Gourmet Caramel Apple? | Mrs Prindables

   www.mrsprindables.com › blog › what-is-a-gourmet

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   What is a Gourmet Caramel Apple? A crisp apple, generously enveloped in creamy caramel, packed with sweet yet mouth-puckering flavor – many of us have experienced the satisfaction of crunching into a Caramel Apple, a classic treat that's fun to eat off a stick or sliced.