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  1. Gable Gift Pack. $57.99. Award Winning Gourmet Caramel Apples homemade (from scratch carmel), all natural, no preservatives. Our candy apples won best overall by The Wall Street Journal. You deserve one of our Amy's apples.

    • Our Story

      Amy's Gourmet Apples uses only velvety, world-class Belgian...

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      Testimonials - Amy's Gourmet Caramel Apples - The Original...

    • Gourmet Apples

      Here at Amy's Gourmet Apples, we're proud to offer...

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      We offer gourmet apple gift baskets suitable for every...

  2. Shop Now. (208) 681-9201. Gourmet Caramel Apples. Gourmet Chocolate Strawberries. Holiday Caramel Apples. Custom Caramel Apples. Snacks and Goodies. Grandma Twila's Fudge Flavors This Month. Custom Caramel Pretzel Logs. Gift Cards/ Gift Baskets. Caramel Apple Cottage Catering. Easter Goodies.

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  3. Feb 13, 2024 · 1. Sullivan Street Bakery. 8.9. 533 W 47th St (btwn 10th & 11th Ave), New York, NY. Bakery · Hell's Kitchen · 121 tips and reviews. Serious Eats: Best Bomboloni: The one filled with vanilla pastry cream is our favorite, but the chunky caramelized apple and raspberry are excellent as well. Read more.

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  4. Sep 8, 2017 · Skip the trip to the orchard and check out these delicious gourmet caramel apple options you can order directly online. Happy harvest!

    • Danielle St. Pierre
    • Senior Food & Drink Editor
    • contact@bestproducts.com
    • Why You'll Love This Recipe
    • Ingredients
    • Gourmet Toppings For Caramel Apples
    • Instructions
    • Test Kitchen Tips
    • Variatitons

    On this post I'm not going to bore you with the history of caramel apples, I'm just going to tell you they are delicious! 😋 When we finished dinner the other day and Dan asked what's for dessert? I surprised him by pulling out this treat and he got the biggest smile on his face. What can I say? Whether it's his favorite cookiesor candy, my man lov...

    For the exact measurements, please refer to the printable recipe card at the bottom of this post. 1. baking caramels (I used a bag of the individually wrapped Kraft brand). 2. apples - smaller apples are best, choose tart apples like fresh Granny Smith apples, gala, Macintosh or fuji. 3. popsicle sticks or wooden sticks - you can find these at the ...

    Oh my goodness, it's really your personal preference. I'm here to tell you though, they are ALL GOOD! If you have excess Halloween candy, you can even chop that up! Are the toppings necessary? Probably not, I just think it's more fun! You can use a variety of delicious toppings, here are my favorites! 1. heath bar - Dan's personal favorite! 2. shre...

    Prepare the apples

    1. The first thing you'll need to do is rinse well and dry the apples with a paper towel. 2. If there is a wax coating on the apples dip each apple for 1 or 2 seconds in boiling water, pat dry. 3. Remove the stems from the apples and insert a caramel apple stick into the center. 4. Refrigerate the apples. The caramel will stick better to the cold apples. 5. Prepare the pan to rest apples on after dunking: Line a baking sheet or dish with parchment paper, spray with non-stick cooking spray.

    Prepare the caramel

    1. Unwrap the caramel candies and place in a microwaveable bowl. 2. Add 3 tablespoons of water to the bowl. 3. Melt caramel. Place in microwave for two minutes, stir - microwave in 30-second intervals until it's "drizzly" enough to coat the apples. I love using pre-made caramel. Melting the rich caramel in the microwave makes it super because there's no need to use candy thermometer.

    Make the caramel apples

    1. Insert a wooden stick into the center of the apple. 2. Dip apples in hot caramel. 3. Allow the excess caramel to drain back into the bowl. 4. Take dipped apples and dunk and roll the apple in your topping of choice. I use a variety of different toppings. 5. Place apple on parchment paper. 6. Refrigerate at least 15 minutes so the caramel will set and harden. Keep apples in the refrigerator until you're ready to serve them. Easy enough, right? Man these are good! These are done in a blink!...

    Start with dry apples. Remove the stem and refrigerate them. I do this the day before because I found the caramel will stick to the apples better if they are good and cold.
    Allow excess caramel to drizzle off the apples before dipping into the topping.
    Use good crisp apples!
    Be sure to spray the parchment paper with non-stick spray to avoid sticking.

    Instead of caramel to dip your gourmet apples, use melted chocolate, white chocolate, or pretty candy melts - YUM! These are just like the fancy apples at the candy shop!

    • (4)
    • 95
    • Dessert
  5. Working quickly, dip ¾ of an apple into the caramel, tilting the pot as needed to coat. Hold the apple over the caramel, letting the excess drip off, then transfer to the baking sheet. Repeat with remaining apples, reheating the caramel as necessary. Cool completely before serving. Tip.

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  7. Mar 14, 2006 · And new flavors are in the pipeline...although looking at the delicious menu below, it’s hard for us to see what’s missing. ( NIBBLE Reader Challenge: read the menu, then dream up your own fantasy caramel apple topping.

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