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Nov 21, 2017 · Preheat oven to 350°F. Par bake (blind bake) the crust by lining it with foil and pie weights. Bake for about 20 minutes. Remove the foil and bake until the bottom crust is set, but not coloring at all. In a skillet, heat the apples, butter, brown sugar, cinnamon and salt until the apples are tender.
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- Desserts
Sep 12, 2016 · Instructions. Heat oven to 350°F. Add apples to 9-inch ungreased glass pie plate. Spread evenly. Microwave uncovered on High 3 to 4 minutes. (Apples should be crisp tender, not soggy) In small bowl add 3/4 cup flour, brown sugar, butter and 1/2 teaspoon pumpkin pie spice. Mix with fork until nice and crumbly.
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Oct 20, 2006 · Step 9. Whisk together pumpkin purée, spices, and salt in a large bowl. Whisk in hot cream mixture, then add eggs, whisking until combined well. Pour filling into cooled crust and bake until ...
Nov 18, 2022 · Remove from the oven and let cool for 5 minutes. Remove the weights and parchment paper or foil. To make the pumpkin pie filling, in a large bowl whisk together the pumpkin, brown sugar, eggs, salt, cinnamon, ginger, nutmeg, cloves, and vanilla extract. Add in the heavy cream and salted caramel sauce.
5 days ago · Preheat the oven to 425 degrees F (220 degrees C). Combine white sugar, brown sugar, butter, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat, and set aside. Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
Nov 14, 2023 · Set aside. Preheat oven to 400°F (204°C). Roll out the chilled pie dough: On a floured work surface, roll out one of the discs of chilled dough (keep the other one in the refrigerator). Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter.
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This pie is best served nice and warm with a heaping helping of ice cream on the top. If this pie still isn’t sweet enough for you, drizzle on some caramel sauce for a rich and sweet finishing touch. Click here for the best dessert recipe. Serves 8. Preparation Time 20 min. Cooking Time 35 min.
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