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Nov 10, 2020 · Add granulated sugar and beat for another minute or two, scraping down the sides of the bowl. Add the sour cream, salted caramel, and vanilla bean paste mixing until just combined, scraping the sides to make sure fully incorporated. Add in eggs one at a time, add the additional yolk with the first egg.
- (1)
- American
- Dessert
Jul 17, 2024 · Scrape the sides and bottom of the bowl, then mix in the cornstarch, vanilla, cinnamon, nutmeg, and sour cream until well blended. Beat the eggs and yolks into the cheesecake mixture one at a time, mixing fully on low speed after each addition. Finally, stir in the applesauce and 1/4 cup of the cooled caramel sauce.
Dec 6, 2022 · Make the cheesecake filling: In a mixer fitted with the paddle attachment, beat cream cheese on medium-low speed until smooth and lump-free, 1-2 minutes. Add granulated sugar and beat until blended. Scrape down the sides and bottom of the bowl as necessary. Add vanilla extract and sour cream or heavy cream and combine.
Add all the apple filling ingredients. Sauté the apples. Cook the apples for and cook for 5 minutes, stirring constantly. Reduce heat to low and cook until the apples are tender, another couple minutes. Remove from heat and stir in the vanilla extract. Add to cheesecake: Gently spoon the diced apple mixture over the cheesecake filling.
- Dessert
- 1 min
- American
Sep 3, 2020 · Beat in the sugar, salted caramel sauce and vanilla extract. Mix in the sour cream, scraping down the sides and bottom of the bowl as needed. Whisk the eggs in a small bowl, then beat them into the cheesecake batter. Place the crust (with the springform pan still wrapped in aluminum foil) into a large roasting pan.
- (1)
- 456
- Dessert
Bake for 10 minutes then cool for 30 minutes while preparing the other ingredients. 2. Next prepare the crumble topping. Mix the melted butter, sugar, salt, cinnamon and flour in a small bowl. Refrigerate until needed. 3. Prepare the apple layer. Toss the diced apples with lemon juice.
Sep 24, 2023 · When ready to serve the cheesecake, prepare the topping. In a microwave-safe bowl, add the caramel bits and heavy cream. Heat for 30 seconds, then stir. Continue heating and stirring in 15-30 second increments until the caramel is completely melted and smooth. Stir in the apple pie filling and pecans until combined.
