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Sauté the apples. Cook the apples for and cook for 5 minutes, stirring constantly. Reduce heat to low and cook until the apples are tender, another couple minutes. Remove from heat and stir in the vanilla extract. Add to cheesecake: Gently spoon the diced apple mixture over the cheesecake filling.
- Dessert
- 1 min
- American
Oct 24, 2023 · 2 bars (8 oz each) full-fat cream cheese, 1/3 cup packed light brown sugar, 2 teaspoons apple pie spice. Beat in the sour cream and mix until smooth and creamy. 1 cup full-fat sour cream. Gently fold in the chopped apple pie filling and the Cool Whip, with a rubber spatula, and mix gently just until combined.
- (4)
- 590
- Cheesecake, Dessert
Jul 17, 2024 · Scrape the sides and bottom of the bowl, then mix in the cornstarch, vanilla, cinnamon, nutmeg, and sour cream until well blended. Beat the eggs and yolks into the cheesecake mixture one at a time, mixing fully on low speed after each addition. Finally, stir in the applesauce and 1/4 cup of the cooled caramel sauce.
Sep 3, 2020 · Beat in the sugar, salted caramel sauce and vanilla extract. Mix in the sour cream, scraping down the sides and bottom of the bowl as needed. Whisk the eggs in a small bowl, then beat them into the cheesecake batter. Place the crust (with the springform pan still wrapped in aluminum foil) into a large roasting pan.
- (1)
- 456
- Dessert
Oct 30, 2015 · Instructions. In a medium bowl, combine the graham crackers, sugar and melted butter. Press the mixture into a 9×13-in. baking dish. Chill the crust while preparing the cheesecake layer. Beat apples, cream cheese and sugar in a large bowl until smooth. Gently stir in the whipped topping. Spread over the prepared crust.
- (18)
- 243
- Dessert
Sep 24, 2023 · In a microwave-safe bowl, add the caramel bits and heavy cream. Heat for 30 seconds, then stir. Continue heating and stirring in 15-30 second increments until the caramel is completely melted and smooth. Stir in the apple pie filling and pecans until combined. Remove the cheesecake from the springform rim.
Dec 6, 2022 · Make the cheesecake filling: In a mixer fitted with the paddle attachment, beat cream cheese on medium-low speed until smooth and lump-free, 1-2 minutes. Add granulated sugar and beat until blended. Scrape down the sides and bottom of the bowl as necessary. Add vanilla extract and sour cream or heavy cream and combine.
