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Feb 3, 2022 · Caramel Apples. by Christine Cushing. updated February 3, 2022. 3.2. ( 16 ratings) Rate this recipe . Yields. 4 servings. McIntosh apples seem to be the classic apple to use for caramel apples but try Pink Ladies, Granny Smith or use your favourite apple. ADVERTISEMENT. ingredients. 1 ⅓. cup light brown sugar, packed (325 ml) ⅓.
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A deep, rich caramel makes for a classic shiny caramel apple. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Deselect All1/4 cup light corn syrup2 tablespoons unsalted butterKosher saltNonstick cooking spray, for the parchmentAdd the sugar, corn syrup and 1/2 cup water to a small saucepan over medium-high heat. Stir a few times before the sugar begins to boil to combine the ingredients. Attach a candy thermometer to the inside of the pan and bring the syrup to a boil. Cook until the syrup begins to turn an amber color, then swirl the syrup to even out the color. Continue to cook until the syrup is a deep amber and ...Pierce the apples through the stem ends about halfway through with candy apple sticks. Line a baking sheet with parchment and lightly spray with nonstick cooking spray.When the temperature of the caramel reads around 190 degrees F, dip an apple, using the stick as a handle and swirling to coat completely. Allow excess caramel to drip off the bottom and use a ...- Dessert
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- Food Network Kitchen
WATCH. Recipe courtesy of Food Network Kitchen. Caramel Apple Cake. 53 Reviews. Level: Intermediate. Total: 4 hr 10 min (includes cooling times) Prep: 30 min. Inactive: 2 hr 10 min. Cook:...
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- 1 min
- 389
- Food Network Kitchen
WATCH. Caramel Apples. 00:59. Get the Recipe. A deep, rich caramel makes for a classic shiny caramel apple. To make them extra delicious, dip the apples in chocolate candies, shredded...
- 59 sec
Feb 10, 2022 · These caramel apple cheesecake dessert wontons are filled with a rich caramel, tart Granny Smith apples and yummy cream cheese filling.
Mar 19, 2024 · This makes a dense, meaty apple pie. Cover the bottom of the pastry with a layer of apples, shingling the slices so there are no gaps. Ladle about 2 ounces of the cooled red wine caramel sauce evenly over the apple slices.