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1. cooking.nytimes.com › 1023578-caramel-apple-pieCaramel Apple Pie Recipe - NYT Cooking

   cooking.nytimes.com › 1023578-caramel-apple-pie

   Here, a carnival caramel apple is stacked onto a buttery crust: The snap of fresh apple slices gives way to soft salted caramel and a melt-in-your-mouth cookie base. It’s put together as...

   • 4/5 (305)
   • Servings: 1

   • Category: Dessert

2. www.nytimes.com › 2022/10/31 › diningCaramel Apple Pie Cake for the Best of Both Worlds

   www.nytimes.com › 2022/10/31 › dining

   Oct 31, 2022 · Rich six-inch brown sugar cake layers enclose a pie-like salted caramel-apple filling, the entire confection robed in cinnamon buttercream.

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4. cooking.nytimes.com › recipes › 1020588-skilletSkillet Caramel-Apple Crisp Recipe - NYT Cooking

   cooking.nytimes.com › recipes › 1020588-skillet

   Skillet Caramel-Apple Crisp Recipe. By Yossy Arefi. Christopher Testani for The New York Times. Food Stylist: Eugene Jho. Total Time. 1 hour. Rating. 5 (2,055) Notes. Read 190 community notes....

   • 5/5
   • Servings: 8-10

   • Category: Dessert
   • Total Calories: 650

5. cooking.nytimes.com › recipes › 1020513-caramelCaramel-Apple Dutch Baby Recipe - NYT Cooking

   cooking.nytimes.com › recipes › 1020513-caramel

   Caramel-Apple Dutch Baby Recipe. By Erin Jeanne McDowell. Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. Total Time. 30 minutes. Rating. 4 (880) Notes. Read 78 community...

   • 4/5
   • Servings: 4

   • Cuisine: American
   • Total Calories: 597

6. chicago.suntimes.com › 2023/10/9 › 23907759Affy Tapple marks 75 years making caramel apples near Chicago ...

   chicago.suntimes.com › 2023/10/9 › 23907759

   • Cached

   Oct 9, 2023 · This fall marks the 75th year of Affy Tapple’s “original caramel apple,” a fall tradition that began in 1948 when a Chicago candy store bookkeeper formulated a winning, now top-secret recipe for a crisp apple dipped in buttery caramel and wrapped in a cozy coat of Spanish peanuts.

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7. www.nytimes.com › article › best-thanksgivingBest Thanksgiving Dessert Recipes - The New York Times

   www.nytimes.com › article › best-thanksgiving

   Nov 23, 2022 · Nov. 23, 2022. We here at New York Times Cooking believe that there’s a Thanksgiving dessert for everyone. You may love pie or hate it. You may think of pumpkin as the pinnacle of flavor, or...

8. People also ask

   Who makes caramel apples at affy Tapple?

   • Josephine, a refugee from the Republic of Congo, gushed, “I love working here!” as she assembled boxes of orange and yellow sprinkle-coated caramel apples for shipment. Caramel — the color of a copper penny — is still made in small batches at Affy Tapple, according to a top-secret recipe that dates back to 1948.

   Affy Tapple celebrates 75 years as Chicago’s iconic autumn treat

   chicago.suntimes.com/2023/10/9/23907759/affy-tapple-75th-anniversary-chicago-niles

   See all results for this question

   How many caramel apples are made a day?

   • From mid-August through the end of November, 350,000 apples a day bobble along the assembly line as the company’s team of 350 employees rolls out over 15 million caramel apples a year. And though some operations are computerized, such as the caramel temperature monitoring system, the apples are still largely handcrafted.

   Affy Tapple celebrates 75 years as Chicago’s iconic autumn treat

   chicago.suntimes.com/2023/10/9/23907759/affy-tapple-75th-anniversary-chicago-niles

   See all results for this question

   How are caramel apples made?

   • Workers at the Niles factory where the beloved treats are made impale 23 to 25 apples a minute with wooden sticks. Then the fruits are dipped into molten caramel and coated in chopped peanuts. Finished packages of caramel apples are transported down a conveyor belt at the Affy Tapple factory in Niles.

   Affy Tapple celebrates 75 years as Chicago’s iconic autumn treat

   chicago.suntimes.com/2023/10/9/23907759/affy-tapple-75th-anniversary-chicago-niles

   See all results for this question

   What temperature should a caramel be cooked to?

   • Then it’s cooked again to a temperature between medium-ball stage and firm-ball stage, depending on how you like your caramels: 250 degrees results in softer, slightly oozier caramels, while 255 degrees results in firmer, chewier caramels. It’s up to you. Nougat can be especially tricky, and not for the faint of heart.

   Fudge, Caramel and Nougat Recipes That Are Worth the Effort - The New

   www.nytimes.com/2022/12/12/dining/chocolate-fudge-caramel-nougat-candy-recipes.html

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9. www.nytimes.com › 2022/12/12 › diningFudge, Caramel and Nougat Recipes That ... - The New York Times

   www.nytimes.com › 2022/12/12 › dining

   Dec 12, 2022 · Confectionery is tricky, but Claire Saffitz can show you foolproof ways to make delicious and beautiful fudge, caramels and nougat that’ll have your loved ones raving. If you’re new to ...