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Award Winning Gourmet Caramel Apples homemade (from scratch carmel), all natural, no preservatives. Our candy apples won best overall by The Wall Street Journal. You deserve one of our Amy's apples.
- Ingredients
- Best Apples For Caramel Apples
- How to Make Caramel Apples
- Gourmet Apple Toppings
- Storage
- Serving Ideas For Caramel Apples
- Expert Tips and FAQs
- More Fun Fall Recipes to Try
large applesbutterlight brown sugarlight corn syrupMy favorite is Granny Smith. There is something about the tartness of the apple with the sweetness of the toppings that makes it the perfect combination in my opinion. However, if you tend to think that Granny Smith are a bit too tart, you can try these options: 1. Jonathon:Usually a mix of yellow-green and red, these apples have just a touch of ta...
Prepping the Apples
This is arguably the most important part of the recipe! It's important to clean your apples and thoroughly to remove any wax on the apples. Any residual produce wax will keep the caramel coating from sticking to the apples. I recommend using a produce cleaner or vinegar. After washing, dry with a clean cloth and let it sit out for a few hours before dipping. Be sure they are dry as any excess water will cause issues with the caramel staying on the apples. Once the apples are clean, you will w...
Making the Caramel Coating
The caramel will take a while to get to boiling point, but once it does...things move quickly. It's helpful have everything laid out and prepped ahead of time so that you can move quick.This includes having a baking sheet with wax paper ready and any toppings you plan to use. Add the butter, brown sugar, corn syrup and sweetened condensed milk to a large saucepan and heat over medium heat, stirring occasional. Bring the caramel coating to a boil stirring constantly. The caramel is ready when...
When it comes to toppings for gourmet apples, the possibilities are endless. For these apples, I wanted an elegant and timeless appeal. I also really wanted to stick to a color scheme so I used mini chocolate chips, white sugar crystals, white sprinkles and chopped nuts. Other ideas for caramel apple toppings might include: crushed cookie crumbs, r...
Caramel apples are best stored in the fridge and should be enjoyed within a week of making them. The apples may last longer if you do not insert the stick before dipping. Have you made gourmet caramel apples at home before? Try this recipe and let me know what you think!
Serve up caramel apples for a delicious, fun snack during the fall months or any time of the year!! You can also serve them up for a fall themed party along with some of my other fall favorite recipes. Apple Cider Doughnuts Red Candy Apples Mini Air Fryer Apple Pies Pumpkin Cream Cheese Pound Cake Gluten Free Pumpkin Bread
The caramel will take about 25 minutes to reach desired temperature. It's important to stir it constantlyin order to prevent it from burning. Once the caramel reaches 245 degrees things will move very quickly. It's best to make you have all the materials in place and organized prior to starting to make the caramel. Move quickly when dipping the app...
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