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Jul 13, 2023 · Alex Prud’homme, Dinner with the PresidentYou all probably know of Alex Prud’homme as co-author of Julia Child’s best selling memoir, My Life in France. Come...
- 64 min
- 183
- Culinary Historians
Mar 29, 2023 · Alex Prud’homme invites readers into the White House kitchen to reveal the curious tastes of twenty-six American presidents, how their meals were prepared and by whom, and the ways their...
- 63 min
- 323
- MassHistorical
Feb 18, 2023 · February 18, 2023Presidents Day Weekend Program:DINNER WITH THE PRESIDENTwith Alex Prud'hommeTime: 1:00 p.m. ETLINK: https://www.youtube.com/watch?v=phO8Ig72...
DINNER WITH THE PRESIDENT is a narrative history of American food, politics, and twenty-six presidents, from George Washington starving at Valley Forge in 1777 to Donald Trump's burger banquets, and Joe Biden's “performance enhancing” ice cream in 2022.
Alex Prud’homme (born 1961) is an American journalist and the author of several non-fiction books.
Two special DWP events in NYC next week. Dear Readers, I’ll be discussing my new book, DINNER WITH THE PRESIDENT: Food, Politics, and a History of Breaking Bread at the White House, at two special events next week.
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The working title of my new book is The French Chef in America. It will be published by Knopf. In 2004 I helped Julia Child write her memoir, My Life in France. She died that August, two days shy of her ninety-second birthday, and it took me another year to finish the book. It was…
