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Oct 12, 2023 · Granny Smith apple pie is a classic dessert that never gets old. These tart green apples make a fantastic filling that’s full of flavor. Nothing beats the sweet, buttery scent of a piping hot apple pie fresh out of the oven.
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- Desserts, Recipes
Jan 5, 2023 · Notable: flaky homemade pie crust with succulent and delicious granny smith apple pie filling; Main Ingredients: apples, granulated sugar, all-purpose flour, salt, butter, spices, pie crust; Cooking Method: oven baked; Cooking Time: 30 minutes prep time, 45 minutes cook time; Pairs well with: vanilla ice cream, whipped cream; Diets: vegetarian
- Dessert
- 309
- American
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- How to Make Apple Pie Filling
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- Make This Recipe in Advance
Apples pie is so delicious and always a favorite, so I just love this Homemade Apple Pie Filling. This incredibly simple recipe is so flavorful and a treat for everyone. 1. TASTE: Sweet and tart from the green apples, this filling has lots of cinnamon flavor. The brown sugar adds a dark, richness to it. 2. TEXTURE: This Homemade Apple Pie Filling i...
Apples-Granny Smith apples are the best for a sweet and tart flavor, but you can also use others varieties.Cornstarch-This will thicken the filling so it has that syrup-like texture.Brown sugar-The molasses in this sugar adds a richer sweetness.Lemon-This adds a little tart flavor that enhances the apples’ sweetness and keeps the apples from browning.Substitute the cornstarch- Instead of cornstarch, you can also use arrowroot powder, potato starch, and tapioca starchto thicken the filling.Add butter- For added richness, add unsalted butter to this filling. Avoid salted because it will add more salt than we want in this recipe.Substitute the apples-You can use other apples for this Homemade Apple Pie Filling, such as Jonagold, Golden Delicious, and Honeycrisp.Add other spices-You can add nutmeg, cloves, allspice, and ginger to this filling for a warm, spicy flavor.Prepare the liquid base.Add the brown sugar, granulated sugar, cinnamon, lemon juice, cornstarch, and water to a saucepan and bring it to a boil over medium heat. Then let it simmer for 2-3 minutes.
Peel the apples- Removing the peel leaves the apples to become tender and juicy while they bake. The peel can sometimes be tough in the filling.Don’t overcook the apples-When the apples are simmering, don’t let them go too long or they will go from tender to mushy.Don’t add the cornstarch directly to the filling-Make a cornstarch slurry with water in a separate bowl before adding it to the filling to avoid clumps of cornstarch.This Homemade Apple Pie Filling is so good in a pie crust or served with ice cream. You can also pair it with other pies and pastries. 1. Ice Cream: Bake this filling in a Homemade Pie Crust and serve it alongside some No Churn Vanilla Ice Cream, Easy Ube Ice Cream, or Honeydew Melon Sorbet. 2. Pies/Cobblers: Pair it with other pies, such as this B...
Make ahead: You can make this ahead of time and store it in the fridge until you’re ready to add it to a pie crust. Storing: This Homemade Apple Pie Filling will last for about 2 weeks in the refrigerator in an airtight container like a mason jar. Freeze: If you choose to freeze it for future baking, place it in an freezer-safe container once coole...
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Sep 20, 2022 · My granny smith apple pie is chock full of freshly sliced apples, rich brown sugar, and homemade apple pie spice for a truly unforgettable dessert! This classic, fall favorite pie tastes great any time of the year!
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Nov 17, 2023 · This homey apple pie may look traditional, but it has a game-changing secret ingredient: roasted Granny Smith apples. Cooking the apples in the oven beforehand makes the filling tender and gives the fruit a deep, caramelized flavor.
- Marian Cooper Cairns
- 2 min
- Dessert, Pie
Sep 27, 2022 · Granny Smith apples are great for pies because they hold their shape well while baking, are easy to find in grocery stores, and give the filling an unmistakable sweet-tart flavor. In fact, pie-making may be the best use for Granny Smiths.
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Nov 17, 2022 · This is the best Apple Pie recipe from what I've been told if you love tart granny smith apples with a perfect balance of sweetness and plenty of cinnamon in a super butter flaky crust.
