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Florentine Steak Recipe - Yahoo Recipe Search
YummlySteak Florentine With Large Garlic Cloves, T Bone Steaks, Salt, Ground Black Pepper, Lemon, Olive Oil, Vegetables, Red Peppers, Yellow Squash, Courgettes, Aubergines, Cremini Mushrooms, Asparagus, Green Onions, Olive Oil, Salt, Ground Black Pepper, Balsamic Vinegar, Garlic Cloves, Italian Parsley LeYummlySteak Florentine With Large Garlic Cloves, T-bone Steak, Black Ground Pepper, Kosher Salt, Lemon, Olive Oil, Vegetables, Red Bell Pepper, Yellow Squash, Zucchini, Japanese Eggplants, Cremini Mushrooms, Asparagus, Green Onions, Olive Oil, Salt, Black Ground Pepper, Balsamic Vinegar, Garlic Cloves, ItYummlyFlorentine steak is undoubtedly one of Florence’s gastronomic jewels! If you love meat, you should definitely try this fantastic recipe.Food NetworkFood.comMy DD and SIL had their honeymoon in Italy in December. For a gift to her father, she sent 2 wonderful porterhouse steaks and a fabulous menu complete with recipes so that we could share Italy with them.Food and WineChef Nancy Silverton adores Antica Macelleria Cecchini, Dario Cecchini's famous butcher shop in the Tuscan town of Panzano, where she buys thick porterhouses to make this classic recipe. Chef Matt Molina and his entourage prepared the dish on their last night in Italy, marinating the meat in olive oil, balsamic vinegar and rosemary. More Steak RecipesFood and WineOne of the simplest, yet most succulent dishes of Florence is the renowned bistecca alla fiorentina. Thick T-bone steaks of the highest quality and a very hot grill are the keys to success. Italians cook the steak rare and often douse it with a healthy squeeze of lemon. The combination of rich, red meat and tart juice is nothing short of exceptional. Do try it. Slideshow: Steak RecipesEatingWellWhile the cooking method for this steak recipe means standing it up on the “T,” celebrity Florentine butcher Dario Cecchini guarantees it yields truly juicy results. It's important to get a T-bone steak that's 1 1/2 inches thick or it won't stand on its end on the grill, as instructed. Ask your butcher to cut one to order for you.Food.comThis is a restaurant-quality dish that is not only easy but so delicious, it's an elegant dish to serve at a dinner party. This recipe can easily be doubled and baked in a larger baking dish or a shallow roasting pan. Serve this with fresh mushrooms sauteed in butter and recipe#124730 you will think you are dining in a fancy restaurant!Order Florentine Steak Recipe nearby
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