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  1. For more recipes, please visit Great British Chefs. I’ve worked in restaurants all over the world from Rome to London via Bangkok, I’ve learnt under some great chefs and have run restaurants of all types.

    • Why Pasta?
    • The Cook Along
    • The Recipe

    Pasta – queen of the Mediterranean diet – has been the symbol of the ‘way back to the essentials’ both during and after lockdown. Some super markets even completely run out of it during the stockpiling frenzy of March and April. Not that I would ever run out, I have plenty of pasta in my cupboard and I love to make my own, thanks also to the master...

    For the cook along for World Pasta Day, we received a box containing all the necessary to make the dish, from white wine from Calabria (Francesco’s home region) to a generous block of Grana Padano, as well as a pack of Spaghettini di Martinoand the fresh ingredients which included some wonderful seasonal porcini mushrooms. Slightly apprehensive, I ...

    200g capellini or spaghettini 600ml vegetable stock 1gr saffron threads 60g Grana Padano 400g porcini / cep mushrooms cut in brunoise. 50ml extra virgin olive oil 1 garlic clove 30g tinned salted anchovies 15g red chilli 3 sprigs of thyme 20g chives 50ml white wine Salt / pepper to taste In a pan, heat the olive oil with the crushed garlic and thym...

  2. Browse the BBC's archive of recipes by Francesco Mazzei.

  3. Grilled salmon with borlotti beans and ‘nduja. by Francesco Mazzei. A collection of flavour-packed recipes from Calabrian chef Francesco Mazzei.

  4. Nov 3, 2016 · This week I was given the opportunity to learn how to make pasta with one of the Italian masters of it, Francesco Mazzei, formerly chef patron at L’Anima and now Sartoria restaurant in...

  5. Francesco Mazzei hails from Calabria, Italy, and cooks at London's Sartoria. Read about his brilliant Calabrian cuisine on Great British Chefs.

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