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  1. May 31, 2020 · To make authentic Neapolitan pizza, get your mixing bowl, pour in 600ml of water and add 30g salt. Mix this well using your hand to help dissolve the salt. Add 100g (10% flour) to the water and mix it through with your hands until the flour dissolves. This will result in a crepe/pancake consistency. Next, add the yeast to the mix helping it to ...

    • (9)
    • 16 min
    • Main Course
  2. Neapolitan pizza dough is the most recognized in the world, but many get it wrong, so I’ve enlisted world champion pizza maker, Johnny Di Francesco to teach ...

    • 16 min
    • 10.5M
    • Vincenzo's Plate
  3. Aug 26, 2023 · To make the pizza: Preheat your oven to maximum heat (450-500 degrees Fahrenheit). Take one of the dough balls and sprinkle with semolina. Stretch the dough out gently until it is flat with a rounded outer crust. Ladle tomato sauce and swirl outwards to coat the dough. Leave the outer crust free of tomato sauce.

    • (6)
    • 22 min
  4. Aug 4, 2020 · To make it, put 600ml cool tap water into a large bowl and stir in 30 grams of salt. When dissolved, add about 100gm of the flour and mix it in. Add the yeast at this point–Johnny uses a small nub of cake yeast–not easy to find these days outside of a bakery. I use instant yeast (SAF brand)–2 grams or 2/3 teaspoon.

  5. Apr 20, 2024 · Mix a handful of pizza flour to the bowl with 650 ml of cold water. Then, add the yeast to the cold water and mix thoroughly to activate it. , In a large bowl, loosen the flour, form a well in the centre, and add salt. Gradually add the yeast mixture to the flour and mix with one hand.

    • 28 min
  6. Jun 9, 2021 · Place the dough in a lightly oiled bowl, roll the dough to cover lightly with the oil, cover the bowl with plastic wrap and a large clean kitchen towel, leave in a warm draft free area until doubled in bulk. Pre-heat oven. Punch the dough down a few times and divide into 1-3 balls, let the dough rest for 20 minutes.

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  8. Apr 13, 2016 · Add in approximately 20% of the flour into the salt water and mix well by hand. Add the yeast and mix until it is incorporated. Continue to add the flour a little at a time, mixing continuously. Once all the flour has been added, knead the dough for about 10 minutes by hand.

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