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German Chocolate Cake - Yahoo Recipe Search
YummlyChocolate German Cake With Boiling Water, Cocoa Powder, Cake Flour, Caster Sugar, Dark Chocolate, Baking Powder, Salt, Buttermilk, Oil, Eggs, Vanilla, Evaporated Milk, White Sugar, Butter, Egg Yolks, Coconut Flakes, Pecans, Vanilla, FlourYummlyChocolate Turtle Cake With German Chocolate Cake Mix, Evaporated Milk, Butter, Caramel Ice Cream Topping, Pecan, Milk Chocolate ChipsYummlyChocolate Macaroon Cake With German Chocolate Cake Mix, Water, Vegetable Oil, Eggs, Flaked Coconut, Cream Cheese, Granulated Sugar, Flaked CoconutOrder German Chocolate Cake nearby
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Apr 9, 2018 · Learn how to make a decadent and indulgent German chocolate cake with a gooey coconut pecan filling, a dark chocolate cake, and a chocolate buttercream frosting. Follow the easy steps and tips for a moist and delicious cake that's not too sweet.
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- American
- Cake
- Step 1: Make The Cake
- Step 2: Make The Coconut-Pecan Frosting
- Step 3: Make The Chocolate Glaze
- Step 4: Assemble The Cake
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Preheat the oven to 350°F and set an oven rack in the middle position. Spray 3 or 2 (9-inch) round cake pans with nonstick cooking spray with flour, such as Baker’s Joy or Pam with Flour. Line the bottoms of the pans with parchment circles and spray again. To cut parchment circles for cake pans, lay out a sheet of parchment paper on a flat surface ...
In a 2-quart saucepan, combine the egg yolks, evaporated milk, and light brown sugar. Whisk to combine, then add the butter and bring to a gentle boil. Cook over medium-low heat, whisking frequently, until thick, about 12 minutes (adjust the heat as necessary to keep the mixture at a gentle boil). Remove from the heat and stir in the coconut, pecan...
Pour the cream and corn syrup into a medium microwave-safe bowl. Microwave on high power until boiling, about 1 minute. Add the chopped chocolate. Let the mixture sit for 30 seconds, then whisk until smooth and glossy. Let the ganache cool until slightly thickened but still pourable, whisking occasionally so a film doesn’t form on top, 10 to 15 min...
For a 3 layer cake: Place 1 cake layer, rounded side down, on a cake platter. Using a metal spatula, spread ⅓ of the coconut-pecan frosting over the layer. Add the second layer, rounded side down; spread with ⅓ of the frosting. Add the third layer, rounded side up; spread with remaining frosting, leaving the sides of the cake unfrosted. For a 2-lay...
Learn how to make a decadent German chocolate cake with rich chocolate layers and coconut-pecan frosting. Follow the step-by-step instructions, tips and FAQs for a perfect cake every time.
- American
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Mar 14, 2024 · Learn how to make a moist and delicious German Chocolate Cake with coconut-pecan frosting. Follow the easy steps and tips from Betty Crocker Kitchens for a perfect scratch cake.
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Oct 27, 2023 · German chocolate cakes are known for being rich desserts, so this homemade chocolate cake recipe is not one for the faint of taste buds. It's so indulgent, in fact, that it's best served with a dollop of whipped cream or a tall glass of ice-cold milk.
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- 2 min
- Dessert, Cake
Jun 3, 2019 · Learn how to make the best German chocolate cake with moist chocolate layers, pecan-coconut filling, and chocolate frosting. This classic cake is easy to bake and perfect for any occasion.
Jan 23, 2023 · This rich German chocolate cake is made with coconut pecan filling, topped with a chocolate Swiss buttercream, and decorated with extra coconut and pecans.