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  1. Jan 9, 2019 · Martha Stewart. Updated on January 9, 2019. Prep Time: 20 mins. Total Time: 1 hr. Servings: 16. This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist. Ingredients. ½ cup (1 stick) unsalted butter, melted, plus more for pan. 2 cups all-purpose flour, (spooned and leveled)

  2. Jan 16, 2019 · Ingredients. 1 ⅓ cups vegetable oil. 3 cups all-purpose flour. 1 tablespoon ground cinnamon. 1 teaspoon baking soda. 1 teaspoon salt. 2 cups sugar. 3 large eggs. 3 to 4 Granny Smith apples, cored and cut into 1/2-inch pieces (3 cups) 1 cup chopped assorted nuts, such as pecans and walnuts (optional) 1 teaspoon pure vanilla extract. Caramel Sauce.

    • (456)
    • 7 min
    • 10
  3. Sep 15, 2018 · These apple cake bars are like a cake but not as thick and they are great with ice cream on top or with your morning coffee. The caramel drizzle really makes this recipe but your could add a cream cheese frosting, just sprinkle on some powdered sugar or add my basic powdered sugar glaze recipe.

    • Dessert
    • American
  4. Sep 12, 2022 · These delicious Apple Crumb Bars feature a shortbread crust, cinnamon apples, and an oat crumble topping. Finish with a generous drizzle of salted caramel sauce and enjoy every bite of this delicious fall dessert.

    • (25)
    • 228
    • Dessert
    • 1 min
  5. Apr 2, 2019 · Can’t stop myself… Caramel Apple Bars are great, the caramel adds salty and gooey – like an apple pie candy bar! Change the batter a bit and you get Apple Crisp Shortbread Bars, for something totally different and exciting. Did I mention apple crisp bars – I think you’ll gonna enjoy these tasty treats.

    • This Caramel Apple Upside Down Cake Is
    • Apple Upside Down Cake Topping
    • Let’s Make The Cake Batter
    • Expect A Dense Cake
    Melt-in-your-mouth soft & moist,like this apple cakebut remixed a bit!
    Extra flavorful like my beloved apple cinnamon bread
    Easy—no crazy ingredients or techniques required
    Perfectly sized for a small family or gathering

    The topping is baked underneath the cake. After the cake slightly cools, we’ll invert it onto a serving plate. The caramel flavor comes from the butter and brown sugar. Combined with vanilla and apples, the topping alone makes this a recipe worth repeating. It’s downright GOOD. I know you’ll appreciate this:I mention this above, but it’s worth repe...

    The cake batter is pretty straightforward and similar to the original recipe. Like most cakes, the base is creamed butter and sugar. Regular sugar lightens up the crumb, while brown sugar adds flavor. We use both in this cake. The cake is super soft and cinnamon-spiced—similar in taste and texture to apple cupcakes. The batter differs from my pinea...

    I’ve made hundreds of upside down cakes, or so it seems, and I say with 100% certainty that this style of cake will always be on the denser side. (Unless you are using store-bought cake mix.) The cake is served upside down. The weight of the topping, which is the bottom of the cake as it bakes, weighs down the crumb beneath it. Upside down cake wil...

    • (117)
    • 1 min
    • Dessert
  6. Dec 1, 2020 · Apple Bundt Cake made with fresh diced apples, a cream cheese swirl, and a simple homemade caramel sauce that’s drizzled over each slice of cake–it’s to die for! When apple season rolls around, my biggest problem is deciding which of my ever growing list of apple recipes I should make.

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