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Jan 16, 2019 · Directions. Preheat oven to 350 degrees. Spray a 12-cup Bundt pan with cooking spray; set aside. Working over a large sheet of parchment paper, sift together flour, cinnamon, baking soda, and salt; gather sifted ingredients into center of sheet; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine vegetable oil ...
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- 7 min
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Jan 9, 2019 · Butter a 9-by-13-inch baking pan; set aside. In a large bowl, whisk together flour, sugars, baking soda, salt, cinnamon, ginger, and nutmeg. Add the apples, walnuts, butter, and eggs; stir just until combined. Spoon into pan; smooth with a spatula. Bake 40 to 45 minutes, or until a toothpick inserted in center comes out clean.
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- Caramel Apple Cake Is A Sweet Fall Indulgence
- The Best Apples For Baking?
- Scratch Your Fall Baking Itch with Apples!
- How to Make A Pourable Caramel Frosting
- All My Best Sheet Cakes For Fall –
If you cross a caramel apple with an apple sheet cake you’d get something like this delicious dessert. It’s super moist and quite sweet, with plenty of juicy apple in every bite. And after all the summer heat and hectic-ness I think we all deserve a treat, don’t you?
Firm slightly tart apples like Granny Smith are my choice for best texture and flavor in baking. I also like Honeycrisp, Jonagold, and SweeTango. But honestly? The best apples for baking are the apples you’ve got on hand. For this particular cake, which is quite sweet, I find tart apples work best.
So many of my favorite recipes for early fall, feature apples, like apple cider doughnut cake, apple cider doughnut muffins, or my apple fritter bread.It’s definitely my favorite time to bake, so you can expect all sorts of easy snacky little treats to come your way this month and next, and apples are the ingredient of the moment!
I’ve made lots of variations on this simple cook-and-pour type frosting. I just LOVE the sweet, crackly texture and buttery taste. It’s kind of like a cross between a glaze and a proper frosting, and is super easy and quick to make in a saucepan. Fair warning: it’s so insanely good that you’ll be hunched over the pan with a spoon scraping out every...
Sep 12, 2022 · Crust/topping: Combine sugars, flour, baking powder, and salt. Add chilled cubed butter and vanilla and mix with a hand mixer or stand mixer until the mixture is crumbly and the pieces of butter are pebble sized. Press half of the mixture into the bottom of a lined and greased 8×8 baking pan.
- 1 min
Dorothy Mae Brown's Apple Spice Cake is one of the most popular recipes on Martha Stewart's website. I've made it once before. I love, love apple cakes and this caramel sauce is to die for...when properly made! (see below for the disaster) Find the recipe (and video) for Apple Spice Cake on Martha Stewart's website.
Jan 6, 2024 · To make the topping, combine the butter, brown sugar, salt, and cream in a saucepan over medium heat. Cook, stirring constantly, until the mixture boils. Let the sauce boil gently for 3 minutes without stirring. Remove the sauce from the heat. When the cake has completely cooled, pour the warm sauce over the top.
Feb 17, 2021 · Make the caramel glaze. Melt the butter in a saucepan, and add both the sugars and the salt. Stir until blended, and cook over medium-low heat for 2 minutes. Stir in the heavy cream, and boil for 2 minutes, stirring constantly. Remove from heat.
