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  1. Sep 7, 2023 · 3/4 c. confectioner's sugar, sifted. 1 Tbsp. milk or heavy cream. See Nutritional Information. Tip: You can use any good baking apples that you like. This recipe needs 6 large apples or 3 pounds total. Apple pie bars are easy to serve to a crowd! With a buttery shortbread crust and topping, you may even enjoy this fall dessert recipe more than ...

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      It’s beginning to smell a lot like Christmas! There’s...

  2. Jun 5, 2023 · 15 Easy Apple Cake Recipes Worth Baking This Fall. Warning: generous portions of cinnamon and caramel ahead! If you love to celebrate the fall, you probably look forward to one of the best parts of the whole season: fresh apples! Whether you venture out for apple picking or simply pick them up from your local market, there are so many different ...

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  3. Feb 28, 2024 · Lemon Cake. Lemon juice and lemon zest in both the cake and the frosting makes every bite of this beauty bright and flavorful. Topping it all with white chocolate curls makes it extra impressive. Get the Lemon Cake recipe. SHOP ZESTERS. Danielle Daly. 2.

  4. Dec 21, 2023 · If you're looking for the perfect apple dessert for fall, the search ends here! These apple pie bars are made with a buttery shortbread dough that's used in ...

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  5. Don’t forget to let the bars cool completely before cutting them to get those clean, perfect squares. You’ll also appreciate how these bars are easy to serve and share. How to Make Pioneer Woman Apple Pie Bars Ingredients. 3/4 cup Confectioner’s Sugar; 1 tbsp Milk or Heavy Cream; 1 cup Butter (softened) 1 cup Granulated Sugar; 2 tsp ...

  6. Jul 20, 2020 · Add caramels and butter to a medium microwave safe bowl and microwave on half power in 30 second increments until smooth. Drizzle the caramel sauce over the apple mixture. Crumble the rest of the oat mixture over the caramel sauce. Bake for 40-45 minutes until the topping is golden brown and crisp.

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  8. Sep 12, 2022 · Crust/topping: Combine sugars, flour, baking powder, and salt. Add chilled cubed butter and vanilla and mix with a hand mixer or stand mixer until the mixture is crumbly and the pieces of butter are pebble sized. Press half of the mixture into the bottom of a lined and greased 8×8 baking pan.

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