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Oct 26, 2021 · Here's the recipe! Follow my video for instructions.Batter:1 white box mix1/2 cup Granny Smith apple sauce3 eggs3 tablespoons green apple gelatin (Sonic Bran...
- 8 min
- 714
- Boxed But Better With Genna
Oct 29, 2023 · Treat yourself to a slice of pure dessert bliss with our delectable Apple Caramel Cake recipe video. Indulge in layers of moist, spiced apple cake, generously drizzled with gooey...
- 20 min
- 25.4K
- Twisted
Oct 3, 2021 · Cinnamon sponge, apple and caramel filling topped with a caramel drip... It's October and thought there was no better time to share my giant caramel apple cake!
- 14 min
- 6.2K
- Georgia's Cakes
Oct 23, 2019 · A rich caramel apple cake covered in browned buttercream infused with Fall spices, topped with homemade caramel and a darling little apple.
- Dessert
- 59 sec
- 249
- For The Cake
- For The Caramel Sauce
- How to Make Moist and Easy Apple Cake in Just A Few Easy Steps
- Why Do The Instructions Say Not to Over Mix The batter?
- Why Do The Instructions Say to Cover The Cake with Foil While It’S Still Hot?
- Can I Add Nuts to This Apple Cake Recipe?
- Can I Freeze This Cake?
- Which Types of Apples Are Best For Making Caramel Apple Cake?
- More Favorite Recipes to Enjoy
- Which Tools Are Helpful For Making This Cake?
Vegetable oilGranulated sugarEggsVanilla extractButterDark brown sugarKosher saltCreamBegin by making the cake batter in a large mixing bowl. Mix together the oil, sugar, eggs, and vanilla until well combined. Add the combined dry ingredients, stirring until just incorporated. I like using a mixer, but you can use a spoon if that is what is available. The batter will be very thick – don’t over-mix! Then, fold in the chopped apples. ...
When we stir wet ingredients into dry ingredients, liquids activate gluten proteins; over-mixing can cause baked goods to have a less-than-tender texture. Once the ingredients are incorporated, stop stirring.
Trapping the heat with foil creates condensation that makes it way into the cake, making it very moist. My mom and grandmothers always used this technique, so now I follow suit – it makes a difference.
Yes! When my sons were younger, they preferred this cake without added nuts. Now that they are older, I’ve added chopped pecans and walnuts to the batter. The added crunch gives a nice texture to the cake, and sometimes I even sprinkle a few nuts over the sauce.
Totally – it freezes really well. Just thaw the cake, then slice as usual. Warm each serving in the microwave, if desired, before serving.
Because this cake is pretty sweet, I really like to use a more tart type of apple, such as Granny Smith, Jonathon, Honey Crisp, Pink Lady, or McIntosh. I also think the tart apples compliment the caramel and brown sugar flavors of this cake well, too!
Old Fashioned Apple Dumplings with Warm Cinnamon Sauceare best served right from the oven, topped with your favorite vanilla ice cream. 1. AUNT SUE’S STRAWBERRY SLAB PIE 2. MAPLE PECAN SCONES 3. OOEY-GOOEY WARM BROWNIE COBBLER 4. MINI PUMPKIN MUFFIN BITES 5. INSTANT POT APPLE CAKE WITH RUM SAUCE 6. KRINGLE CRESCENT ROLL DESSERT
Silicone Spatula Spoons – Of all the tools in my kitchen, silicone spatula spoons are what I use the most. They make stirring and sautéing a breeze and I love all the pretty silicone colors available. Silicone spatula spoons are completely heat-proof so they won’t melt, even when used over high temperatures. I like to have different sizeson hand fo...
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- Dessert
This amazing Cake Mix Caramel Apple Cake is a one-bowl dessert! No need to get out tons of measuring cups either, just cake mix, pudding mix, and chopped apples. Drizzle the finished cake with caramel sauce! Take a typical yellow cake mix up a notch with a few extra ingredients!
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May 5, 2012 · This super easy Caramel Apple Cake starts off with a boxed cake mix and has fresh chopped apples, cinnamon and caramel sauce added!
