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Sep 29, 2016 · Caramel Apple Bundt Cake - An easy cake recipe baked up in a gorgeous Bundt pan, and topped with a perfect caramel glaze.
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Dec 1, 2020 · I love everything about this Apple Bundt Cake, including how moist and soft it is from the diced apples, and the cinnamon apple flavor combined with a hint of cream cheese filling and the sweet caramel sauce.
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- For The Cake
- For The Caramel Sauce
- How to Make Moist and Easy Apple Cake in Just A Few Easy Steps
- Why Do The Instructions Say Not to Over Mix The batter?
- Why Do The Instructions Say to Cover The Cake with Foil While It’S Still Hot?
- Can I Add Nuts to This Apple Cake Recipe?
- Can I Freeze This Cake?
- Which Types of Apples Are Best For Making Caramel Apple Cake?
- More Favorite Recipes to Enjoy
- Which Tools Are Helpful For Making This Cake?
Vegetable oilGranulated sugarEggsVanilla extractButterDark brown sugarKosher saltCreamBegin by making the cake batter in a large mixing bowl. Mix together the oil, sugar, eggs, and vanilla until well combined. Add the combined dry ingredients, stirring until just incorporated. I like using a mixer, but you can use a spoon if that is what is available. The batter will be very thick – don’t over-mix! Then, fold in the chopped apples. ...
When we stir wet ingredients into dry ingredients, liquids activate gluten proteins; over-mixing can cause baked goods to have a less-than-tender texture. Once the ingredients are incorporated, stop stirring.
Trapping the heat with foil creates condensation that makes it way into the cake, making it very moist. My mom and grandmothers always used this technique, so now I follow suit – it makes a difference.
Yes! When my sons were younger, they preferred this cake without added nuts. Now that they are older, I’ve added chopped pecans and walnuts to the batter. The added crunch gives a nice texture to the cake, and sometimes I even sprinkle a few nuts over the sauce.
Totally – it freezes really well. Just thaw the cake, then slice as usual. Warm each serving in the microwave, if desired, before serving.
Because this cake is pretty sweet, I really like to use a more tart type of apple, such as Granny Smith, Jonathon, Honey Crisp, Pink Lady, or McIntosh. I also think the tart apples compliment the caramel and brown sugar flavors of this cake well, too!
Old Fashioned Apple Dumplings with Warm Cinnamon Sauceare best served right from the oven, topped with your favorite vanilla ice cream. 1. AUNT SUE’S STRAWBERRY SLAB PIE 2. MAPLE PECAN SCONES 3. OOEY-GOOEY WARM BROWNIE COBBLER 4. MINI PUMPKIN MUFFIN BITES 5. INSTANT POT APPLE CAKE WITH RUM SAUCE 6. KRINGLE CRESCENT ROLL DESSERT
Silicone Spatula Spoons – Of all the tools in my kitchen, silicone spatula spoons are what I use the most. They make stirring and sautéing a breeze and I love all the pretty silicone colors available. Silicone spatula spoons are completely heat-proof so they won’t melt, even when used over high temperatures. I like to have different sizeson hand fo...
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Oct 26, 2012 · Ingredients. Cake: 3 cups (426 g) all-purpose flour. 1 teaspoon baking soda. 2 teaspoons cinnamon. ½ teaspoon nutmeg. ½ teaspoon salt. 3 medium apples, for about 3 cups chopped. 1 tablespoon lemon juice.
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Oct 10, 2023 · Caramel Apple Cake is a sweet, moist, fall sheet cake loaded with tender apples and topped with a gooey caramel glaze…perfect for a crowd!
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Sep 29, 2019 · Originally published in 2014, this deliciously moist and spiced apple Bundt cake is smothered in a buttery brown sugar glaze. Use your favorite apple variety such as Granny Smith or Honeycrisp. It’s like a denser, more cinnamon-y (technical terms!) version of this fresh apple cake.
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Oct 19, 2016 · A moist cake filled with fresh apples and drizzled with sweet caramel glaze! This Caramel Apple Bundt Cake is simple to make by using a boxed cake mix, and the vanilla pudding mix makes the cake super moist.
