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Sep 25, 2023 · This dense and creamy caramel apple cheesecake will satisfy all your cravings. It's not an exact copy of the famed chain's version—it's better (and you should add it to your fall baking bucket list ASAP).
- (6)
- 2 min
- American, Comfort Food
Oct 6, 2023 · 4 Comments. Jump to Recipe Print Recipe. This caramel apple cake is literally Autumn inside of a cake. It’s made up of an apple cake with shredded apples, frosted with a caramel cream cheese frosting, filled with an apple pie filling and topped with homemade salted caramel sauce. Table of Contents. Why You'll Love This Caramel Apple Cake.
- (6)
- 607
- Layer Cakes
Nov 19, 2018 · caramel apple cake with cream cheese frosting — molly yeh. 11 . 18 . Confession time: I’m not lifting a finger this Thanksgiving! Not even a toe. There will be no cooking, no bird basting, no celery chopping, just the sweet sound of Broadway tunes from the parade on the TV. And then I’ll be waddling down to the beach. That’s it! I’m so excited.
- Caramel Apple Cheesecake
- Ingredients in Caramel Apple Cheesecake
- Crust
- Cheesecake
- Apple Topping
- Caramel Sauce
- Caramel Apple Cheesecake Recipe
- Make Cheesecake Filling
- Prep The Cheesecake
- Bake Caramel Apple Cheesecake and Cool
Caramel apples are a fall favorite at my house. Cheesecake we eat all year ’round. There are so many fun flavors of cheesecakes I have to have them for every season! At first I was nervous about making cheesecakes. They can be a little intimidating because there is a lot you have to get right for it to turn out perfectly. So I started with a simple...
This delicious cheesecake is pretty straight forward. It has a graham cracker crust (my absolute favorite on a cheesecake), a cream cheese filling, and a caramel apple topping. I’ve listed out what you will need for each step below. You can find exact measurements at the bottom of the page on the recipe card.
Graham Cracker Crumbs: You can buy them at the store or make your own crumbs using Graham Crackers and pulsing them in a food processor.Granulated Sugar:This is just your regular pantry sugar to help sweeten the crust. You could leave this out if you wanted to.Butter:Butter helps the crust stick together. You’ll want to use unsalted because there is added salt in this crust already.Salt: Just a pinch to bring out all the lovely flavors!Cream Cheese: You will need to buy 4 8oz packages of cream cheese. It’s a lot! But thats what makes this cheesecake so creamy and tangy.Granulated Sugar:Your pantry sugar will work great.Sour Cream:Sour cream helps to bring out the bright flavors in the cheesecake and cuts some of the sweetness.Eggs:I always use large grade A eggs in my recipces.Apple: The apples will need to be peeled and diced. You want to make them small enough that you can enjoy them in every bite.Salted Butter:Salted butter will help you get that salted caramel flavor.Brown Sugar:Brown sugar has molasses in it and has a darker and richer flavor, it’s a must for this topping!Salt:A little salt helps cut the sweetness and brings out all the great flavors in the apple.Chewy Caramel Candies:You can get the cubes or the longer round ones, just make sure they are the chewy kind!Heavy Cream:Heavy cream is a must to help thicken up this sauce, and to make it flavorful and extra creamy!Cheesecake is one of my favorite desserts to make. It’s a little bit more work than say abrownie (by the way, have you tried this Brownie Bottomed Cheesecake? It’s amazing!!). But it is always worth it in the end because it’s creamy, tangy, and so satisfying. If you follow these steps this recipe will turn out perfectly!
Beat Cream Cheese:Add the softened cream cheese to the mixing bowl of a stand mixer and beat with a paddle at medium/high speed for about 1 minute. Scrape down the sides and bottom of the bowl and...Mix:Add the sugar and sour cream and mix at medium/low speed until just combined. Scrape the bowl again and mix again for 30 seconds.Combine:Add the eggs, vanilla, and lemon zest and beat on low speed until combined, about 30 seconds-1 minute. Scrape the bowl again. Beat until just combined. At this point the batter should be sm...Wrap Foil: Using 18 inch heavy-duty aluminum foil, wrap the outside of your springform pan with 4 sheets of foil. You can use regular foil, but it may take a couple more sheets to ensure the water...Add to Pan:Place the wrapped pan in a deep roasting pan. You can alternatively use a baking sheet, so long as the sides are about 2 inches deep.Pour Batter:Add the cheesecake batter to the springform pan and smooth the top.Add Water:Using very hot water, add water to the baking sheet until there is about 1 ½ inch of water around the springform pan. With the rack in the lower 3rd of the oven, carefully move the pan in...Bake:Bake for 1-1 ½ hours. After about an hour of baking, check the cheesecake’s consistency. A slight jiggle of the pan (while still in the oven) should tell you if it’s ready or needs more time....Cool: Once the cheesecake has only a slight jiggle, turn the oven off but leave the cheesecake in the oven for another hour or so, until the oven has cooled down. Resist the temptation to open the...Chill:Once the oven and the cheesecake are cooled, remove from the oven and carefully remove the foil lining the pan. Cover and chill in the fridge for at least 6 hours.- Dessert
- 719
- American
Oct 14, 2023 · Soft and fluffy caramel apple cake studded with caramelized apples is the perfect autumn treat served with dulce de leche whipped cream.
- (5)
- 488
- Cake
Jan 6, 2024 · This easy Super Moist Caramel Apple Cake recipe makes the most moist, tender, and deliciously dense cake dripping with caramel sauce. It’s the perfect Autumn treat when craving something made with fresh apples and a caramel glaze.
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Oct 3, 2023 · Caramel apple fans—this cheesecake recipe is the fall dessert that will truly wow at your Thanksgiving dinner. With a gingersnap cookie crust, a classic, creamy cheesecake filling,...
