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Aug 14, 2022 · This Caramel Apple Pie Filling is the perfect recipe to kick off the fall season! It’s the base for my incredible Caramel Apple Pie with Crumb Topping recipe, but this apple filling has so many other uses! You can use it on top of ice cream, pancakes, oatmeal and so much more!
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Then put a piece of parchment paper in a pie pan, dump in your apples, flatten it out and then pop it in the freezer for several hours or overnight. Then the next day, peel off the parchment paper and you have a frozen pie filling in the shape of a pie.
May 9, 2023 · Warm, fudgy caramel apple pie filling is perfect for homemade pastries and desserts. This recipe takes less than 15 minutes and only uses simple ingredients. Apples and cinnamon are essential ingredients in the ultimate fall dessert.
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Jul 26, 2023 · Freeze the pie for at least 45 minutes before serving.
- How to Make Caramel Apple Pie
- Commonly Asked Questions
- More of My Favorite Apple Recipes
First, make my perfect pie crust. This recipe makes two discs of dough. Allow both to chill for about an hour, as directed in the recipe.Roll out both crusts into circles.They should be about ¼-in thick. Place one in a pie pan, and the other on a baking sheet lined with parchment paper. Cover with plastic wrap or aluminum foil and p...Slice the apples. Slice the apples into about ⅛-in thick slices, but don’t worry if it’s not exact. For a complete guide, check out my article on how to cut apples for apple pie(see? I’ve got you f...Make the filling.This is done on the stovetop to create a gooey caramel sauce that bakes with the apples. Let it cool to room temperature for about 30 minutes.What kind of apples should I use for apple pie?
You can use either sweet or tart apples for the filling, or a combination of both. I like to use Granny Smith, but I sometimes combine them with another sweet red kind such as Pink Lady for more dimension and flavor.
Why pre-bake the apples?
This will help them release their juices now rather than while baking, which will result in a firmer, less soggy crust. The cooking will also create a thick caramel sauce that coats the apples (and makes the pie irresistible!). Need one more reason? Apples shrink when cooked, so without precooking, there will be a large gap between the filling and the top crust. It only takes a few minutes and, as you can see, the rewards are tremendous.
Can I make my crust ahead of time?
Yes. Pie crust dough can be kept in the refrigerator for up to 3 days, or even the freezer for up to a month.
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Aug 27, 2015 · This homemade Caramel Apple Pie Filling makes it so easy to make your own. If you love apple pie – this caramel apple pie filling will be your new favorite fall recipe. It’s simple, easy and so delicious. Definitely the perfect way to use up all those apples from the orchard.
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Nov 23, 2020 · 1682 shares. Flipboard. Jump to Recipe. This salted caramel apple pie is a decadent combination of flavors and textures. From the flaky bottom crust to the saucy caramel apple filling and buttery crumb topping, this pie is impressive and indulgent. SAVE THIS RECIPE. We'll email this post to you, so you can come back to it later!
