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  1. I always freeze the pies so they last all winter long. I have a super easy tip too on how to freeze your apple pies-just slice your apples and coat them with sugar and whatever else you like for the filling-I use this recipe.

  2. Aug 14, 2022 · Spoon into your pie crust if you are making my caramel apple pie recipe or cool apples, then store in the fridge or freezer per storage guidelines below. ⭐️ CONFIDENCE TIP ⭐️. Making this caramel apple filling in advance is a great time saver when you are making this Caramel Apple Pie over the holidays.

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  3. Aug 27, 2015 · This homemade Caramel Apple Pie Filling makes it so easy to make your own. If you love apple pie – this caramel apple pie filling will be your new favorite fall recipe. It’s simple, easy and so delicious. Definitely the perfect way to use up all those apples from the orchard.

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  4. May 9, 2023 · Caramel apple pie filling. Warm, fudgy caramel apple pie filling is perfect for homemade pastries and desserts. This recipe takes less than 15 minutes and only uses simple ingredients. Prep time 5 mins.

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  5. Nov 23, 2023 · Line the dish with a doubled-over layer of heavy-duty aluminum foil, molding the foil to the shape of the pan. Then, mix your filling ingredients together, following the recipe as you normally...

  6. Nov 23, 2020 · You can also make a batch of caramel apple pie filling and freeze that for up to 3 months. Make sure to leave a bit of room in the freezer container for expansion - the filling will expand a bit as it freezes.

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  8. directions. Peel, core, and slice apples. Should be about 6 cups of apples when sliced. Toss with lemon juice, cinnamon, and nutmeg. Cover or place into a resealable bag and allow flavors to mingle for 30 minutes. In a heavy bottomed saucepan, melt butter and brown sugar together.

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