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  1. Nov 14, 2023 · Here’s Why You’ll Love This Salted Caramel Apple Pie. Cinnamon-spiced apples; Extra extra apple filling (pile it high!) Buttery, flaky golden pie crust; Sweet, salty, gooey salted caramel (need I say more?) Tastes amazing with vanilla ice cream; There are 3 parts to this pie.

    • (33)
    • American
    • Pie
  2. May 13, 2024 · Caramel apple pie consists of apple pie filling, salted caramel sauce, and a flaky, buttery pie crust that is super easy and delicious. I’m not usually a fan of pie crust, but this recipe is my favorite pie crust by far! I love that it’s an easy pie dough recipe, making it less intimidating for anyone to try.

    • Pie
    • 8
  3. Nov 23, 2020 · This salted caramel apple pie is a decadent combination of flavors and textures. From the flaky bottom crust to the saucy caramel apple filling and buttery crumb topping, this pie is impressive and indulgent.

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    • 435
    • Fruit Pie Recipes
  4. Then unroll it from the parchment paper, set it in the pie dish and take out your frozen apple filling and set the apple filling right on the crust. Cook as you would a normal pie, 20 minutes at 400 and then 45 minutes at 325.

  5. Aug 14, 2022 · This Caramel Apple Pie Filling is the perfect recipe to kick off the fall season! It’s the base for my incredible Caramel Apple Pie with Crumb Topping recipe, but this apple filling has so many other uses! You can use it on top of ice cream, pancakes, oatmeal and so much more!

    • (15)
    • American
    • Dessert
    • 357
  6. Ingredients. All the simple ingredients to make this easy recipe are sitting on the shelves of your neighborhood grocery store: Apples: You’ll need about 8 cups of peeled and cored apples. White sugar: To add that perfect touch of sweetness. Brown sugar: For a rich, molasses-like flavor.

    • (58)
    • 1 min
    • 331
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  8. Aug 27, 2015 · This homemade Caramel Apple Pie Filling makes it so easy to make your own. If you love apple pie – this caramel apple pie filling will be your new favorite fall recipe. It’s simple, easy and so delicious. Definitely the perfect way to use up all those apples from the orchard.

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