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Aug 14, 2022 · This Caramel Apple Pie Filling is the perfect recipe to kick off the fall season! It’s the base for my incredible Caramel Apple Pie with Crumb Topping recipe, but this apple filling has so many other uses! You can use it on top of ice cream, pancakes, oatmeal and so much more!
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Feb 7, 2024 · This strawberry apple pie is the perfect blend of summer and fall. Combine two delicious fruits together to create one juicy, sweet pie
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Cook as you would a normal pie, 20 minutes at 400 and then 45 minutes at 325. To get the caramel on top, I use these caramel apple wraps: I just stretched it out a little and it fit perfectly in the center of my pie. I placed it on top immediately when the pie came OUT of the oven.
- How to Make Caramel Apple Pie
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First, make my perfect pie crust. This recipe makes two discs of dough. Allow both to chill for about an hour, as directed in the recipe.Roll out both crusts into circles.They should be about ¼-in thick. Place one in a pie pan, and the other on a baking sheet lined with parchment paper. Cover with plastic wrap or aluminum foil and p...Slice the apples. Slice the apples into about ⅛-in thick slices, but don’t worry if it’s not exact. For a complete guide, check out my article on how to cut apples for apple pie(see? I’ve got you f...Make the filling.This is done on the stovetop to create a gooey caramel sauce that bakes with the apples. Let it cool to room temperature for about 30 minutes.What kind of apples should I use for apple pie?
You can use either sweet or tart apples for the filling, or a combination of both. I like to use Granny Smith, but I sometimes combine them with another sweet red kind such as Pink Lady for more dimension and flavor.
Why pre-bake the apples?
This will help them release their juices now rather than while baking, which will result in a firmer, less soggy crust. The cooking will also create a thick caramel sauce that coats the apples (and makes the pie irresistible!). Need one more reason? Apples shrink when cooked, so without precooking, there will be a large gap between the filling and the top crust. It only takes a few minutes and, as you can see, the rewards are tremendous.
Can I make my crust ahead of time?
Yes. Pie crust dough can be kept in the refrigerator for up to 3 days, or even the freezer for up to a month.
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Dec 26, 2022 · All-purpose flour. Lemon juice and lemon zest. Vanilla extract or paste. Ground cinnamon – a teaspoon of cinnamon complements both the strawberries and the apples. Granulated white sugar. Butter – for a little richness. Salt. Egg to egg wash the top of the pie. Equipment. You will need a 9-inch pie plate. Method.
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Sep 2, 2023 · This strawberry apple pie is made of a flaky butter crust filled with jammy strawberries and tender Granny Smith apples for a sweet and comforting treat. The fruit filling is topped with a crunchy shortbread topping.
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Can you make a strawberry apple pie?
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What is a strawberry apple pie made of?
What is caramel apple pie filling used for?
Can I make caramel apple pie in advance?
Can you make a strawberry pie if it's not strawberry season?
Apr 12, 2024 · Yes! You can absolutely freeze fresh strawberries. This is a great way to preserve a berry haul that you don't plan on using within the next week. Blend frozen strawberries into your smoothies or use them in your favorite fruity desserts. How to Freeze Fresh Strawberries.
