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  1. The apples need to be thinly sliced so that as the pie bakes, they collapse on top of each other with no air pockets. This makes a dense, meaty apple pie.

    • Dessert
    • 5 min
    • 890
    • Tyler Florence
  2. Mar 19, 2024 · This makes a dense, meaty apple pie. Cover the bottom of the pastry with a layer of apples, shingling the slices so there are no gaps. Ladle about 2 ounces of the cooled red wine caramel sauce evenly over the apple slices.

    • (16)
    • 4-6
  3. Learn how to make this sweet and chewy Caramel Apple Pie from Food Network.

    • Dessert
    • 5 min
    • 1023
    • Ree Drummond Bio & Top Recipes
  4. Caramel Apple Pie Recipe | Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Caramel Apple Pie. 23 Reviews. Level: Easy. Yield: 1 pie. Nutrition Info. Total:...

    • (23)
    • Dessert
    • Mary Sue Milliken and Susan Feniger
    • 360
  5. The best way to end your Thanksgiving meal? An apple pie with a crispy, crumbly topping and a big drizzle of gooey caramel sauce! Subscribe http://foodtv.c...

    • 6 min
    • 267K
    • Food Network
  6. Mar 19, 2024 · This apple pie, topped with caramel sauce and a toasted nutty crumb topping, will be the star of your dessert table.

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  8. This pie has everything: a bright, intense apple flavor; a hint of caramelly sweetness; a little bit of salt to tie it all together; and a tender, flaky crust. All-Buttah Pie Dough for a...

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