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Jul 19, 2021 · How To Make Caramel Apple Pie. In six easy steps you will have the best baked caramel apple pie. Enjoy this caramel apple pie with a scoop of vanilla ice cream to make a complete dessert! Prep: Prepare the caramel sauce and set aside. Pie Crust: Preheat the oven to 400°. Press the bottom crust into a 9 inch pie pan and trim the excess with a ...
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Oct 30, 2023 · John Mitzewich. Updated on October 30, 2023. Tested by. Allrecipes Test Kitchen. 188. Prep Time: 30 mins. Cook Time: 1 hr. Additional Time: 10 mins. Total Time: 1 hr 40 mins. Servings: 8. Yield: 1 9-inch pie. Jump to Nutrition Facts. Ingredients. ½ cup white sugar. ½ cup brown sugar. 6 tablespoons unsalted butter. ¼ cup water. ¼ teaspoon cinnamon.
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May 13, 2024 · Learn how to make the best caramel apple pie filled with seasonal apples, homemade caramel sauce, and the best buttery, flaky pie crust! This is a wonderful Thanksgiving pie.
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Jul 4, 2021 · Caramel Apple Pie combines a creamy caramel sauces with apples that are the perfect balance of juicy, sweet and tart, and wraps it all in a buttery pie crust. This easy apple pie recipe delivers impressive results that your friends and family will love.
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Ingredients. Yield:One 9-inch pie. For the Crust. ⅓ cup/73 grams granulated sugar. 1 teaspoon fine sea or table salt. 1 teaspoon pure vanilla extract. 1⅓ cups/193 grams all-purpose flour. 11...
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Nov 19, 2021 · Amy. Published Nov 19, 2021 Modified Mar 20, 2024. This post may contain affiliate links. Caramel Apple Pie is a scrumptious twist on a classic dessert with a buttery, flaky crust, sweet caramel sauce (salted if you want!), and cinnamon spiced apples. Perfect for Fall and using up all the amazing apples from u-pick apple orchards!
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How do you make caramel apple pie?
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How do you make a caramel apple pie in the freezer?
Pour 1/2 cup of caramel sauce over the apples. Weave the lattice strips on top of the apples. Crimp the edge of the crust closed. Brush the top of the crust with egg wash, and then sprinkle with raw sugar. Bake, tenting with aluminum foil about halfway through baking time to avoid burning the crust.