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  1. Instructions. Preheat oven to 350°. Line a 13x9-inch baking pan with parchment paper, letting excess extend over sides of pan. For crust: In a large bowl, beat butter and brown sugar with a mixer at medium speed until fluffy. Add flour and salt, beating until combined. Press mixture into bottom of prepared pan.

  2. Directions. Watch tips about this recipe. Preheat oven to 350 °F. In a medium bowl, combine 2 cups flour and 1/2 cup brown sugar. Cut in 2 sticks butter with a pastry blender until mixture is crumbly. Press evenly into a 13-by-9-by-2 inch baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.

    • (5)
    • The Best Apple Pie Bars
    • Ingredients in This Recipe
    • How to Make Apple Pie Bars
    • More Apple Desserts

    Apple Pie meets Carmelitas in these incredible Apple Pie Bars, and I’m all for it. These bars are the perfect apple treat; they’re gooey, chewy, and have just the right amount of apple. They’re unlike any treat I’ve ever had, and I can’t get enough of them! These bars don’t have a distinct caramel layer; instead, the caramel bakes into the apples, ...

    CRUST + TOPPING: 1. Unsalted Butter: Adds richness and helps bind the crust and topping, also used in the caramel sauce for texture. 2. Brown Sugar: Provides sweetness and a molasses flavor in these Apple Pie Bars. 3. Flour: Forms the structure of the crust and topping and thickens the apple mixture. 4. Old-Fashioned Oats: Adds chewiness and a nutt...

    Prep: Preheat oven, line a pan with parchment, and melt butter.
    Mix Crumble: Combine cooled butter, brown sugar, flour, oats, cinnamon-salt-baking soda blend, and vanilla. Split in half.
    Layer Crust: Press half the crumble mix into the pan.
    Prepare Apples: Toss diced apples with lemon juice, apple pie spice, and flour. Spread over crust.
    • Dessert, Snack, Vegetarian
    • 2 min
    • 593
  3. For pie: In a large bowl, stir together all apples, ¾ cup sugar, and lemon juice; transfer mixture to a colander set in a large bowl. Let stand for 1 hour.

  4. Jul 5, 2023 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper. Combine flour, 1 cup butter, 3/4 cup white sugar, egg, baking powder, and 1/2 teaspoon salt in a food processor; pulse until crumbled and easily formed into dough when pinched. Pour 3/4 of the dough into the prepared pan; press down ...

    • (3)
    • 319
    • Dessert
  5. Aug 16, 2023 · Instructions. Preheat the oven to 350 degrees Fahrenheit and spray a 9X13 baking dish with non-stick cooking spray. Add the filling ingredients into a large mixing bowl. Toss to thoroughly combine all the ingredients. Pour in 1 cup of the caramel sauce and toss to coat the apples in the caramel.

  6. Jul 19, 2021 · Press the bottom crust into a 9 inch pie pan and trim the excess with a sharp knife. Set in the fridge until the filling is ready. In a small bowl mix the sugar, cornstarch, cinnamon, nutmeg and salt. In a medium bowl toss the sliced apples together with the spiced sugar mixture and the lemon juice.