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Oct 15, 2022 · Set aside. In separate bowl, beat the butter and sugar until light and fluffy. Beat in the eggs and vanilla until incorporated. Add the flour mixture and beat until smooth and well combined. Fold in the shredded apples. Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean.
- (16)
- 373
- Dessert
Oct 6, 2023 · Step 2: Remove it from the heat and pour in the softened butter while stirring constantly. Step 3: Then stir in the room temperature heavy whipping cream. 6. stir in the butter until the caramel is smooth. Step 4: Pour the caramel sauce in a heat proof jar and stir in the salt and vanilla extract.
- (6)
- 607
- Layer Cakes
Nov 19, 2018 · Preheat the oven to 350ºf. Grease and line a Pullman Loaf pan (8 1/2” X 4”, or similar) with parchment paper, allowing 1” wings to come up on two of the sides. In a medium bowl, whisk together the flours, baking soda, salt, cinnamon, nutmeg, and cardamom. In a large bowl, whisk together the sugars and oil until combined.
Apr 25, 2024 · Preheat oven to 375 degrees. Grease and flour a 13×9 baking pan. In a large mixing bowl, beat together the oil, sugar, eggs, and vanilla. Set aside.
Sep 30, 2022 · And like always, had a bunch left over. Which is really the whole point. Cause I made apple butter, apple pie and a bunch of other delicious apple desserts. But, this Apple Cake with Caramel Cream Cheese Frosting takes the cake. Pun intended. It’s incredibly moist with cinnamon apple bits all throughout. And the FROSTING is the the dreamiest.
- Cake, Dessert
- 9
- American
Oct 7, 2022 · Cream the butter, granulated sugar, and brown sugar together until light and fluffy. Add in the egg, concentrated apple juice, and vanilla extract, and mix to combine. Gently mix in the flour, cinnamon, ginger, nutmeg, allspice, salt,baking soda, and baking powder until the flour mixture disappears.
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Apr 7, 2014 · Preheat the oven to 180C/350 F. Grease and line two 22cm round cake tins, or one large bundt tin. In an electric mixer, beat the eggs and sugar until light an fluffy (about 4 minutes) Add the oil and continue to beat. Sift the flour, salt, baking powder and baking soda into the mixture and briefly mix to incorporate.
