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Mar 6, 2024 · Easy French Toast Muffins are crispy and delicious with a brown sugar cinnamon topping. Make ahead and freeze these muffin cups for a quick breakfast treat on busy mornings!
- Breakfast
- 2 min
Aug 5, 2019 · Bake the muffins as per the recipe, allow the muffins to cool completely then wrap each muffin individually with cling wrap (this makes defrosting the muffins quick and easy). Pop the wrapped muffins into a freezer-safe bag or container and stash in the deep freeze.
Aug 7, 2023 · What if you could keep a stash of pre-portioned muffin batter in your freezer at all times—and bake off only as many servings as you need? This formula shows you how.
May 21, 2024 · French Toast Muffins are an easy twist on classic French toast! Topped with a cinnamon sugar pecan topping, I use a secret ingredient to keep them nice and sturdy. Plus, they're freezer-friendly for a quick breakfast on-the-go.
- Breakfast
- 52 sec
- 216
- The Flour
- Baking Powder
- Make A Healthy Basic Muffin Recipe by Using Less Sugar
- What Oil to Use in Your Muffin Recipe
- Milk and Milk Variations in Muffins
You can use any flour you like in your muffin mix (except maybe coconut flour) including gluten-free flour. Whatever flour you use is going to change the taste and texture of the muffin a little bit. When you change ingredients, you change the baked good and flour is no exception! You may need to adjust the amount of liquid you use to compensate fo...
If you use self-raising flour, you can skip the baking powder or add about 1 tsp. extra for extra lift. I like to add the baking powder myself so I don’t have to buy s/r flour and I can control how much ‘raise’ my baked goods have. I also prefer to make my own baking powderbecause it tastes nicer and does a great job. However, when you make your ow...
Most basic muffin recipes include a whole cup of sugar. My recipe only uses 1/3 cup of sugar. This means our muffins don’t taste really sweet, but the kids don’t mind and it keeps their sugar amounts fairly low. If you prefer sweeter, add more sugar. 1/3 cup of sugar equals about 16 teaspoons of sugar. That’s about 1.33 teaspoons of sugar per muffi...
The oil you use can affect the taste of your muffin if it has a distinct taste of its own. This can be a good thing (or something you want to avoid) depending on the flavour you’re going for. For a flavourless oil, opt for rice bran oil, ‘light’ olive oil (the light refers to the taste) or canola oil. Macadamia nut oil will give your muffins a deli...
You can use any milk you prefer in your muffin base recipe – it doesn’t have to be cow’s milk. Try coconut milk or almond milk. Of course, different milk will affect the flavour. You can also substitute all or part of the milk with yoghurt, whey, sour cream, cream, or buttermilk. Yoghurt is heavier and thicker than milk, so it will make a denser mu...
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Jul 18, 2021 · By Carolyn Gratzer Cope. 4.86 from 14 votes. Jul 18, 2021, Updated Apr 11, 2024. Jump to Recipe. This post may contain affiliate links. Learn more. Use this perfect basic muffin recipe by itself or as a canvas for your favorite add-ins. This master recipe is easy, versatile, and make-ahead friendly.
Aug 15, 2023 · These Morning Glory Muffins are healthy, freezer friendly, and make a filling portable breakfast! The “4 Weeks to Fill Your Freezer” e-book is now available! Click here for a special discount!
