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Nigella Lucy Lawson (born 6 January 1960) is an English food writer and television cook. After graduating from Oxford, Lawson worked as a book reviewer and restaurant critic, later becoming the deputy literary editor of The Sunday Times in 1986.
Nigella's official site packed with recipes, updates, tips, advice, books and products, as well as a host of ways for you to join in.
This meringue is spectacular and very easy — a pavlova flavoured with toasted hazelnuts and filled with cream rippled with raspberries.
Nigella's Golden Jubilee Chicken With Mango Salad | Forever Summer With Nigella. The official Nigella Lawson YouTube Channel.
Celebrity cook Nigella Lawson has made a career out of sharing - food, yes, but also much more. In the opening scenes of her TV cooking debut in Nigella Bites in 1999 she's seen hurrying her...
Latest updates from Nigella.
Celebrity cook Nigella Lawson has made a career out of sharing - food, yes, but also much more. In the opening scenes of her TV cooking debut in Nigella Bites in 1999 she's seen hurrying...
Nigella Lawson. Nigella has been teaching us about the pleasures of the table since her first book, How to Eat, hit the shelves in 1998. She has since published several best-selling cookery...
6 days ago · According to Nigella, simply whip some heavy cream with your favorite liqueur, such as brandy, rum, or Bailey's, until soft peaks form. Then layer slices of gingerbread cookies or ginger cake with the spiked cream in individual glasses or a trifle dish, allowing the flavors to meld together in the fridge.
Apr 21, 2021 · NPR's Mary Louise Kelly talks with cookbook writer Nigella Lawson about her latest book Cook, Eat, Repeat and how to stop viewing cooking as tedious and, instead, find peace in the kitchen.
