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  1. Apr 11, 2006 · The Omnivore's Dilemma is groundbreaking book, in which one of America’s most fascinating, original, and elegant writers turns his own omnivorous mind to the seemingly straightforward question of what we should have for dinner.

    • (204.9K)
    • Hardcover
    • Michael Pollan
  2. The Omnivore's Dilemma: A Natural History of Four Meals is a nonfiction book written by American author Michael Pollan published in 2006. As omnivores, humans have a variety of food choices. In the book, Pollan investigates the environmental and animal welfare effects of various food choices.

    • Michael Pollan
    • 2006
  3. In this groundbreaking book, one of America’s most fascinating, original, and elegant writers turns his own omnivorous mind to the seemingly straightforward question of what we should have for dinner.

  4. Aug 28, 2007 · Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species.

    • Michael Pollan
    • $9.64
    • Penguin Books
    • The Omnivore's Dilemma: A Natural History of Four Meals1
    • The Omnivore's Dilemma: A Natural History of Four Meals2
    • The Omnivore's Dilemma: A Natural History of Four Meals3
    • The Omnivore's Dilemma: A Natural History of Four Meals4
  5. Apr 11, 2006 · Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound...

  6. Feb 23, 2021 · As the cornucopia of the modern American supermarket and fast food outlet confronts us with a bewildering and treacherous landscape, what's at stake becomes not only our own and our children's health, but the health of the environment that sustains life on earth.

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  8. The Omnivore's Dilemma is best-selling author Michael Pollan's brilliant and eye-opening exploration of these little-known but vitally important dimensions of eating in America. We are indeed what we eat, and what we eat remakes the world.

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