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  1. Instructions. In a large bowl, combine dry cake mix and dry pudding mix. Add water, beaten eggs, and applesauce. Beat with an electric hand mixer until well combined, about 2 minutes. Gently stir in chopped apples. Pour into a Bundt pan sprayed with non stick spray.

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  2. May 5, 2012 · Instructions. Preheat oven to 350F degrees. Spray a 9×13-inch baking dish with nonstick cooking spray (I like the kind that has flour in it). In a medium bowl, combine dry cake mix, pie filling, beaten eggs and 1/4 cup caramel topping. If using an electric or stand mixer, mix on low speed for one to 2 minutes.

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  3. Sep 4, 2013 · 3. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. 4. In 2-quart saucepan, mix brown sugar, butter and milk. Heat to boiling over medium heat, stirring constantly with whisk. Boil 1 minute.

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  4. Oct 23, 2023 · Put the yellow cake mix, eggs, butter, milk, and ground cinnamon in a bowl. Use a hand mixer to beat on medium speed for a minute. Add the cans of apple pie filling and fold in gently. Grease a 9×13 dish and pour the cake batter in. Bake the cake in a 350 degree oven for 40 to 50 minutes.

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  5. Jan 6, 2024 · Preheat the oven to 350 degrees F. In a large mixing bowl, beat together the oil, sugar, eggs, and vanilla until well combined. Place the flour, salt, and baking soda into a separate bowl; mix together. Add the dry ingredients to the wet ingredients, stirring just until just incorporated; batter will be very thick.

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  6. Oct 10, 2018 · Preheat oven to 350 degrees. Grease a 9×13 baking dish. Add pie filling to baking dish and spread into an even layer that covers the bottom of the dish. Sprinkle entire box of cake mix over the pie filling. Place pats of butter on top of the cake mix, covering as evenly and as much of the cake as possible.

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  8. Oct 21, 2020 · Add both sugars and beat on high speed until creamed together, about 1 minute. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. On high speed, beat in the eggs and vanilla extract until combined. Scrape down the sides and up the bottom of the bowl as needed.