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How do I pick the best apple? By far, the very best apple to use is Granny Smith. It is crisp and tart and the absolute best match for that super sweet caramel. Other good apple choices are Honey Crisp and Fuji. In order to have that correct ratio of tart apple to sweet caramel, you should choose a small to medium-sized apple.
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- Real Homemade Caramel Apples
- What Does The Caramel Taste like?
- Ingredients in Real Homemade Caramel
- How to Make Homemade Caramel Apples
- Slow Cooker to Keep Warm
- Best Apples For Caramel Apples
- Tools You Need For Caramel Apples
- Caramel Apple Garnishes
Apple cupcakes with salted caramel frosting are certainly a favorite, but today we’re making real homemade caramel apples with caramel cooked completely from scratch on the stove. No store-bought caramel candies or coatings because you can truly taste the difference between that and homemade. If cooked a little longer, this real caramel can be made...
My salted caramelis perfect for garnishing desserts, filling cakes, and as a dip for apple slices. However, it’s not suitable for coating apples because it’s too thin and won’t set properly—it’s missing corn syrup and the proper sugar to fat ratio. The homemade caramel we’ll use for caramel apples is soft, chewy, buttery, a little taffy-like, and a...
Heavy Cream: Heavy cream/heavy whipping cream is the base for caramel. Any milk or half-and-half are too thin and won’t cook properly.Light Corn Syrup: Corn syrup is liquid sugar made from corn. Like all refined sugars, corn syrup doesn’t have an ideal nutritional profile. (Corn syrup used in home kitchens is not high-fructose co...Brown Sugar: Brown sugar is softer and more flavorful than regular white sugar, so I love using it in caramel coating recipes.Butter: Butter adds unbeatable flavor and a desirably soft texture.Now that you have your ingredients, let’s make caramel apples. First, rinse and dry the apples. Apples have a waxy coating that will prevent the caramel from sticking, so it’s important to wash and dry it off. Make sure the apples are cold, which helps prevent the caramel from slipping off. Pull out the apple’s stem and insert a caramel apple stick...
Caramel must be prepared on the stove as instructed. However, after the caramel has cooked, you can keep it warm in a slow cooker on the low setting. Give it a gentle stir every 10 minutes to ensure the butter doesn’t separate. This is a great idea if you want to have a party where everyone can coat their own caramel apples!
You can use any variety of apple you enjoy such as Granny Smith, Fuji, or Honeycrisp. Granny Smith are a popular choice for caramel apples because they’re tart, which pairs perfectly with sweet buttery caramel. Whichever variety you use, look for: 1. small to medium size 2. as perfectly round as you can find 3. firm with no soft spots Let’s talk to...
Candy Thermometer: This tool literally makes the entire caramel cooking process EASY FOR YOU because there’s no mistaking temperature. I highly recommend a digital candy thermometer that clips onto...Heavy bottomed saucepan: I’ve ruined many batches of caramel because of a cheap pan. The ideal place for cooking candy is a deep and thick saucepan with straight sides. Thin pans, which often have...Wooden spoon: Wood has a high heat tolerance. It also doesn’t conduct heat, so it won’t suck heat out from the cooking candy which causes crystallization. I just bought this set and LOVE them. (Cry...Pastry brush: A pastry brushhelps rid the saucepan of sugar syrup that may have splashed up around the sides. This syrup could burn and crystallize, ruining your batch of caramel. Wet it with water...The caramel apples are obviously fantastic plain, but it’s fun to play dress up every now and then. Immediately after coating in caramel and before the caramel sets, roll the caramel dipped apples in finely chopped nuts, toffee pieces, mini M&Ms, sprinkles, or coconut. You can even drizzle with melted chocolate and top with sprinkles, as shown belo...
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Apr 4, 2024 · This yummy caramel apple recipe coats tart apples with rich caramel. Sprinkle with nuts, crushed cookies, or whatever you desire for a sweet treat!
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Oct 14, 2008 · The best apples are those that help balance the sweetness of the caramel and are easy to bite into. A tart Granny Smith apple is a good choice and is the standard for many caramel apple makers. It definitely counters the sweetness of the topping, but it can be a little too sour.
Nov 9, 2023 · Good choices are mild tart apples like Granny Smith , Fuji , Honeycrisp, Gala, or Pink Lady. Avoid soft apples like Red Delicious because they become mushy very quickly, and the heat from the caramel sauce will cause them to break down quickly. Save your Red Delicious apples for applesauce, apple butter, or smoothies.
Oct 8, 2023 · Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. This Caramel Apple recipe has all of my tips and topping ideas for making gourmet caramel apples with homemade or store-bought caramel.
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Oct 29, 2021 · This homemade caramel apple recipe is the perfect dessert and snack. Coating a fresh apple in caramel feels just a little less guilty than a typical dessert. Watch the video tutorial and see how easy it is to recreate this childhood favorite.
