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Just put it in a gallon sized freezer bag and stack them in the freezer. When you want to make a pie, just pull it out of the freezer bag and set it on top of your crust in your pie pan and it’s the perfect size! You may want to borrow some pie pans so you can do several at a time. I use this crust recipe when making pies. I love it!
Oct 24, 2023 · You can make the crust and store it in the refrigerator for up to 3 days or in the freezer for 1 month, or make the entire pie ahead of time and store in the fridge for 3 to 4 days....
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- 6 min
- Caramel Apple Meets Buttery Crust
- Why You Will Love Our Salted Caramel Apple Pie
- Ingredients Needed
- How to Make This Homemade Apple Pie
- Serving Suggestions
- Other Apple Recipes You Might Love
- Substitutions and Variations
- Storage Options
- Helpful Tools
- Tips For Success
Ah, the timeless charm of a well-made pie! Imagine the rich filling of caramel apple meeting a crust that’s flawlessly buttery and flaky. It’s the kind of pairing that makes you believe in dessert destiny. This recipe combines the best of both worlds, ensuring every bite is a harmonious blend of that gooey caramely goodness and a crust that complem...
To get the very best texture, in both the pastry crust and filling, we have a few tricks up our sleeves that we’re happy to divulge! They’ll give you amazing results. This pie is: 1. Packed with flavor from the sweet apples and salted caramel sauce 2. Buttery and flaky, made with our all-butter pie crust that turns a beautiful, golden color 3. An i...
Even if you’re a novice at making a homemade apple pies, don’t worry. While there are a few steps involved, it’s overall an easy pie recipe that makes a fun baking project. You will need the following items: 1. Caramel sauce, either store-bought or homemade* 2. Double crust pie crust 3. Apples 4. Lemon juice 5. Brown sugar 6. Ground cinnamon 7. Gro...
When it comes to the caramel, there are a couple of ways to go about this, and both work out great! You can choose to use our homemade salted caramel topping or go with a store-bought caramel to simplify the process. If making homemade caramel, prepare the sauce ahead of time or you can make it right before you start working on the pie. Here is a q...
Each slice of this decadent apple pie is dreamy, and this makes the perfect dessert for any holiday gathering! Don’t forget the ice cream if you like apple pie a la mode. In our opinion, ice cream on pie is a must! Especially when there’s extra caramel involved. Apple pies are a classic dessert perfect for any occasion. This caramel apple version i...
Here are a few substitutions and variations when making this recipe: 1. Apples:You can use any type of apple you like in your apple pie, but some popular choices include Granny Smith, Honeycrisp, Braeburn, and Golden Delicious. If you are using a sweeter type of apple, you may want to reduce the amount of sugar in the filling. 2. Caramel:You can us...
Here are some helpful tips for storing and freezing this apple pie: 1. If you are storing the pie at room temperature, be sure to place it in a cool, dry place. 2. Be sure to cover the pie tightly to prevent it from drying out if storing in the refrigerator. 3. If you are freezing the pie, be sure to wrap it tightly to prevent freezer burn. 4. When...
Some of the following are affiliate links. We may receive a small commission if you click on these links and purchase something. You don’t pay any extra, but it will help us keep the lights on. Some pieces of equipment you may find helpful when making this pie recipe: 1. Pie dish 2. Strainer 3. Rubber spatula 4. Baking sheet
Using cornstarch or ClearJelas the thickener doesn’t muddle the flavor of the fruit like flour can.Place the pie dish on a baking sheet to catch the juices if they bubble up and spill out of the pie dish.To prevent a watery pie, make sure the pie cooks until the juices bubble up for at least 10 minutes. Let the pie cool completely before slicing it as the juices will thicken more as it cools. Apple...- (1)
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- December 30, 1968
Nov 5, 2020 · While caramelized apple pie requires some effort, it’s easy to make all or part of it ahead of time. Make the pie crust up to 3 months in advance and store in the freezer. Thaw overnight in the fridge before using. Make the filling a day in advance and store it, covered, in the fridge.
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- Pies & Tarts
Nov 27, 2023 · This easy caramel apple pie is a delicious twist on the classic dessert! Soft cinnamon spiced caramel apples enclosed in a buttery, flaky pie dough. It's the perfect recipe for using up a glut of apples.
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Jul 19, 2021 · Making this pie takes a bit of time, but it is totally worth it! Follow these great tips to help you know just how to make the perfect caramel apple pie recipe. Apples: Because you are adding sweet caramel you will want to use a tart apple for the pie.
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Nov 23, 2020 · Flipboard. Jump to Recipe. This salted caramel apple pie is a decadent combination of flavors and textures. From the flaky bottom crust to the saucy caramel apple filling and buttery crumb topping, this pie is impressive and indulgent. SAVE THIS RECIPE. We'll email this post to you, so you can come back to it later! I agree to be sent email.
