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Oct 1, 2019 · Stick with anywhere between 235°F – 240°F. Remove caramel from heat, then stir in the vanilla. Allow caramel to cool for a few minutes, then dip your apples. Let the excess caramel drip off, then place on a nonstick surface such as a silicone baking mat lined baking sheet.
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Nov 4, 2019 · Whether you’re using homemade or store bought caramel, the temperature of the caramel should be about 180 to 190 degrees F for dipping the apples. Much warmer and the caramel might slide off or form a thin layer instead of a nice, substantial caramel layer.
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Nov 6, 2020 · In a heavy 3-quart saucepan, combine butter, brown sugar, corn syrup and milk. Bring the mixture to a boil over medium-high heat and cook, stirring frequently until mixture reaches 248° (firm-ball stage) on a candy thermometer, about 30-40 minutes. Remove the saucepan from the heat and stir in vanilla.
Sep 17, 2023 · Drizzling caramel, for instance, is best when cooked to a soft and liquidy state of 220 degrees Fahrenheit, whereas firm but chewy caramel, perfect for coating apples and serving as an adhering bond for countless delicious toppings, is best cooked to a more solid state of 245 degrees Fahrenheit.
Frequently Asked Questions. How do I pick the best apple? By far, the very best apple to use is Granny Smith. It is crisp and tart and the absolute best match for that super sweet caramel. Other good apple choices are Honey Crisp and Fuji.
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Oct 8, 2023 · Attach a candy thermometer and constantly until it reaches 235 to 240 degrees F. (about 20-30 minutes). Remove from heat and stir in vanilla. Pour into a heat-proof bowl for dipping. I like to use a smaller bowl than the saucepan, so that my apples will submerge in the caramel when dipping.
Jul 18, 2023 · Frequently Asked Questions. Homemade Caramel Apples Recipe. More Of Our Favorite Apple Recipes. Homemade Caramel Apple Recipe. This is a complete guide to making Homemade Caramel Apples. I'll give you step-by-step instructions with pictures, videos, and tips on how to make the best caramel for apples, which sticks to use, and so much more.
