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Jan 16, 2019 · Caramel Sauce. Nonstick cooking spray with flour. Directions. Preheat oven to 350 degrees. Spray a 12-cup Bundt pan with cooking spray; set aside. Working over a large sheet of parchment paper, sift together flour, cinnamon, baking soda, and salt; gather sifted ingredients into center of sheet; set aside.
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- 7 min
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- Why You Will Love This Recipe
- Ingredients For Caramel Apple Cake
- Step by Step Instructions
- Expert Baking Tips For Caramel Apple Cake
Moist apple cake packed with apples - this recipe makes a moist cake that stays moist without drying out thanks to the apples baked right in! There are 3 whole apples packed into this dessert!Soft and tender texture- you will love how soft this cake is with a tender and delicate crumb.Buttery brown sugar cake- there's only 4 tablespoons of butter in this recipe, but it shines right through!Cinnamon apple cake - the apples are tossed in fragrant cinnamon before folding them into the batter and it smells so cozy and warming.Unsalted butter - butter adds richness and tenderness. For this recipe you can use unsalted or salted butter. I like to use butter instead of oil in this recipe for a rich taste to complement the a...Brown sugar- brown sugar adds caramel-like flavor due to the molasses content and it really complements the apple and cinnamon. I prefer dark brown, but light brown will also work here.Egg - two large eggs will give this cake such a nice soft spongy texture to bind the cake without making the crumb too firm.Pure vanilla extract - vanilla will add rich backnotes. I like this Madagascar Bourbon Vanilla extract.STEP 1). Prepare the apples.Combine apples and cinnamon in a medium bowl until blended. Most of it will get folded into the batter, and some will go on top just before baking.STEP 2). Combine dry ingredients. Sift flour, baking powder, and salt into a medium bowl and whisk to blend evenly.STEP 3). Cream fat and sugar. Combine soft butter, sugar and vanilla extract in a large bowl and beat with an electric hand mixer until smooth and a bit fluffy. There isn't that much butter, so it...STEP 4). Add eggs.Beat in eggs one at a time until evenly incorporated.Do not over-mix the batter.Once the flour is mostly combined (with a few light streaks), then the batter is ready for baking.Use butter for the flavor. I like to use butter when making recipes that call for spice since it adds rich backnotes that carry the spice well so it is more rounded rather than sharp and astringent...Drizzle some caramel while the cake is warm.Using some caramel while the cake is warm means that the cake will absorb some of it and it will make the cake moist and rich with flavour!- (6)
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Sep 29, 2015 · A moist and gooey caramel apple cake with pecans, cinnamon, and homemade apple cider caramel sauce. An easy fall dessert recipe.
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Oct 25, 2021 · This Caramel Apple Layer Cake with a delicious Apple Caramel Sauce and creamy Caramel Frosting is the Fall centerpiece you’ve been searching for! Each cake layer is infused with boiled cider to ensure the ultimate Fall flavor, while also having freshly grated apple to give the cake a little extra something. From there, a super simple caramel ...
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This hearty autumn-inspired apple cake recipe combines apples, walnuts and spices and is served with a rich, buttery homemade caramel sauce.
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Jan 9, 2019 · This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist. Ingredients ½ cup (1 stick) unsalted butter, melted, plus more for pan
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Homemade Caramel Sauce: Cook the sugar, half-and-half, butter, and salt in a small saucepan over medium-low for 5 to 7 minutes, whisking slowly, until thickened.
- Martina McBride
