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  1. Instructions. In a large bowl, combine dry cake mix and dry pudding mix. Add water, beaten eggs, and applesauce. Beat with an electric hand mixer until well combined, about 2 minutes. Gently stir in chopped apples. Pour into a Bundt pan sprayed with non stick spray.

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  2. Watch this recipe to learn how to make a Caramel Apple Pudding Cake, from JELL-O. Try not to lick the screen though. To view for recipes like this caramel ap...

    • 2 min
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    • JELLO
  3. Oct 10, 2023 · Make the Caramel Apple Cake: Adjust the rack to the center position of the oven and preheat the oven to 375°F. Grease a rimmed 18x13x1-inch half sheet pan with softened butter. In a large pot set over medium heat, melt the butter. Add the water, increase the heat, and bring to a boil.

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  4. Step 4. Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is smooth, stirring every 30 sec. Cool 10 min. or until slightly thickened. Drizzle over cake just before serving. Bake a Moist Caramel Apple Cake for your friends and family. Freshly chopped apples meet caramel ...

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  5. May 5, 2012 · Instructions. Preheat oven to 350F degrees. Spray a 9×13-inch baking dish with nonstick cooking spray (I like the kind that has flour in it). In a medium bowl, combine dry cake mix, pie filling, beaten eggs and 1/4 cup caramel topping. If using an electric or stand mixer, mix on low speed for one to 2 minutes.

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  6. Sep 29, 2016 · Make the Cake: Preheat oven to 350 degrees F. Grease and flour a 12-cup Bundt pan. Using an electric mixer on low speed, beat the cake mix, pudding mix, water, eggs and oil in a large bowl until blended, about 30 seconds. Increase the mixer speed to high and beat for 2 minutes. Gently stir in the chopped apples and transfer the batter to the ...

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  8. Oct 26, 2019 · For the sauce. In a medium bowl mix together brown sugar, flour and salt. Pour boiling water over and stir to combine. ¾ cup brown sugar, dark, 2 tablespoon flour, all purpose, ¼ teaspoon salt, kosher, 1 cup boiling water. While still hot, pour mixture over cake before baking.